Ingredients:

Ingredients:
- 60 ml Passiflora Edulis (Passion Vanille) rum
- 30 ml passionfruit juice
- 15 ml vanilla syrup
- 15 ml lime juice
- 1 dash of Angostura bitters
- Passionfruit and vanilla pod for garnish

Instructions:
1. Fill a shaker with ice.
2. Add Passiflora Edulis rum, passionfruit juice, vanilla syrup, lime juice, and Angostura bitters.
3. Shake well and strain into a chilled glass.
4. Garnish with a slice of passionfruit and a vanilla pod.