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Méditerranée IGP /
Abbaye de Lerins /
2016 - Abbaye de Lerins - Saint Honorat - Syrah - Onshore Cellars

Abbaye de Lerins - Saint Honorat - Syrah

€42.00 Inc Vat
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Vintage
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Rather dense robe, garnet with yellowish reflections. Discreet smells with aromas of black pepper, aromatic herbs, tobacco leaves, leather, and graphite. The attack on the palate is harmonious and reveals a structure all in lightness, a linear and discreet style which displays tannins well rounded by time. The finish brings out notes of dry hay and sweet spices, as well as a nice freshness.
Rather dense robe, garnet with yellowish reflections. Discreet smells with aromas of black pepper, aromatic herbs, tobacco leaves, leather, and graphite. The attack on the palate is harmonious and reveals a structure all in lightness, a linear and discreet style which displays tannins well rounded by time. The finish brings out notes of dry hay and sweet spices, as well as a nice freshness.
Rather dense robe, garnet with yellowish reflections. Discreet smells with aromas of black pepper, aromatic herbs, tobacco leaves, leather, and graphite. The attack on the palate is harmonious and reveals a structure all in lightness, a linear and discreet style which displays tannins well rounded by time. The finish brings out notes of dry hay and sweet spices, as well as a nice freshness.
Type:
 Red
Country:
 France
Region:
 Provence
Appellation:
 Méditerranée IGP
Producer:
 Abbaye de Lerins
Grapes/Blend:
 Syrah

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Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the...

Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the region. The style of production in Provence is heavily influenced by the Mediterranean climate, with hot summers and mild winters. The wines produced in Provence are typically light and refreshing, with a pale pink colour and delicate aromas of red fruits and flowers. The most common grape varieties used in Provence are Grenache, Cinsault, Syrah, and Mourvèdre. In addition to rosé, Provence also produces red and white wines, as well as fortified wines such as Muscat de Beaumes-de-Venise. Overall, Provence is a region that is known for its high-quality wines that are perfect for enjoying on a warm summer day.

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