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From the vineyards of the South of France to the deck of your yacht, we've built our service around one promise: less admin for you, more expertise from us. Here's what that looks like in practice — twenty concrete ways we make the life of a yacht stew, captain, owner, or broker a little easier, every single day.
Your chief stew photographs a wine a guest loved last night. Before the next service, it's identified, priced, and on its way to the dock. No typing, no guessing, no "I'll get back to you tomorrow."
Whether your fleet is two boats or twenty, every bottle on every vessel is tracked, counted, and a tap away. Never double-order. Never discover an empty cellar at the worst moment. Your wine inventory finally keeps up with your yacht.
Tell us the guest count, the itinerary, and the budget. We build the wine list, check every bottle against your delivery date, and flag anything that won't make it in time. You send it to your client before they've finished their coffee.
Parker 93+. Burgundy. 2019. Under €150. Biodynamic. In stock. Four clicks from 3,000 bottles to exactly what you need. Your clients don't want to scroll. They want the answer.
Every wine we sell comes with a one-page briefing — tasting notes, pairing suggestions, serving temperature, the producer's story. Your chief stew hands it to the guest. The guest thinks you're a genius. You just look good.
"Rosés under €40 for summer." "All Champagne available by Friday." "Every Burgundy in stock above 93 points." Whatever filter you build, we turn it into a beautifully branded catalogue in one click. Ready to forward to your client. Ready to impress.
The case that worked last summer? One tap. The Champagne the owner never tires of? Reordered in seconds. Your past becomes your shortcut — and our system remembers so you don't have to.
See the driver on the map. Watch the ETA tick down. Know the exact minute the delivery hits your marina — so the crew, the chef, and the guest schedule all align. No phone tag. No guessing. No nasty surprises.
Is the wine corked? What pairs with the chef's tasting menu tonight? What can I make from the spirits on board? Our AI sommelier answers every question, every time, in seconds — trained specifically on the realities of yacht service.
English, French, Spanish, Italian, German, Dutch, Portuguese. Euros, sterling, dollars. From the Caribbean to the Côte d'Azur, nobody in your operation has to translate, convert, or explain. Everyone just works.
Tasting notes, formal quotes, packing slips, delivery notes, customs declarations, year-end statements, cellar inventories, cocktail recipes, filtered wine lists. Whatever your client needs, whatever format they want — it's ready before they finish asking. Seventeen types of document. One click each.
When we say it's in stock, it's actually in stock — updated every thirty minutes across every screen, every list, every quote. No more "sorry, we just ran out" on charter turnaround day. When we promise it, we mean it.
The moment your order is placed, the system builds the perfect shipping configuration — heavy cases grouped, fragile Champagne protected, packing slips printed. Every box is optimised before a human lifts a bottle. Faster shipping. Fewer breakages. Nothing missing at the dock.
Tell us the vessel name, or just the MMSI. We already have the history, the crew notes, the owner's preferences, and the last twenty-four orders on the screen. We can see where you are right now. When you phone us, you're not explaining yourself. You're picking up a conversation.
Most wine suppliers bury their sales team in paperwork. Ours automates it. Thirty-plus background tasks run around the clock so your account manager has one job: knowing you, understanding your charter, and finding the perfect bottle. Less email. More expertise. Every call feels personal because it is.
Because we're based in the South of France and have direct relationships with producers across France, Italy, and the New World, we access wines that most suppliers can't even order. Rare vintages. Prestige cuvées. Limited releases. If it's made, we can probably find it.
We've lived the 6am charter turnaround. The unreliable supplier. The guest who changed their mind at 11pm. The customs drama in a new port. Every feature in our service exists because someone on our team was once a chief stew wishing it did.
Too much cellar during the yard period? We hold it — temperature-controlled, inventoried, insured — and release it back to your yacht on your timeline. Your storage inventory syncs directly to a document you control. Withdraw a case with one click.
Our WSET wine courses are designed specifically for yacht crew — stewardesses, pursers, captains — and can run at our South of France base or on board your vessel. Because a trained crew serves better, sells better, and keeps guests happier.
Everything on this page — the AI sommelier, the label scanner, the quote builder, the cellar inventory, the live tracking, the seventeen PDF formats, the multi-language everything — all behind one relationship. You don't juggle tools. You don't switch systems. You just call us, and it works.
Start a quote, browse our live stock, or talk to a sommelier — whichever is easiest right now.
