Toki Sour

Ingredients

• 60 ml Suntory Toki Japanese Whisky
• 30 ml fresh lemon juice
• 20 ml simple syrup
• 1 egg white

Method

1. Add the Suntory Toki Japanese Whisky, lemon juice, simple syrup, and egg white to a cocktail shaker.
2. Dry shake without ice for 1 minute to emulsify the egg white.
3. Add ice and shake vigorously for 15 seconds.
4. Double strain the mixture into a chilled coupe glass.

Served in a coupe glass, garnished with a lemon twist placed on the rim of the glass.