The Rothes Reserve

Ingredients

• 60ml The Glenrothes 18 Years Old
• 20ml Cognac VS
• 15ml Amontillado Sherry
• 10ml Honey Syrup
• 2 dashes Angostura Bitters
• 1 dash Orange Bitters
• Expressed Orange Peel Oil

Method

1. Fill a mixing glass with large ice cubes
2. Add The Glenrothes 18 Years Old, Cognac, and Amontillado Sherry
3. Pour in honey syrup
4. Add both Angostura and Orange bitters
5. Stir continuously for 45 seconds until properly chilled and diluted
6. Strain into the prepared glass using a fine strainer
7. Express the orange peel oil over the surface of the drink

Serve in a crystal rocks glass with one large, clear ice cube. Garnish with a single 5cm-long orange peel twist, positioned curled on the surface of the drink. Present on a dark slate coaster with a branded cocktail napkin beneath the glass.