The Kanomori Reverie

Ingredients

• 45 ml Yomeishu Seizo Kanomori Gin
• 20 ml Dry Vermouth
• 15 ml Sake (premium junmai daiginjo)
• 10 ml Fresh yuzu juice
• 5 ml Honey syrup (1:1 ratio)
• 2 dashes Yuzu bitters

Method

1. Fill a mixing glass with ice
2. Add the Kanomori Gin, dry vermouth, sake, fresh yuzu juice, and honey syrup
3. Add yuzu bitters
4. Stir continuously for 30 seconds until properly chilled and diluted
5. Strain into a chilled coupe glass using a fine strainer
6. Express the oils from a yuzu peel over the surface

Serve in a chilled coupe glass. Garnish with a single, thin-cut yuzu peel twisted over the cocktail's surface and placed on the rim. Present with a single large hand-cut ice cube on the side in a small rocks glass for optional addition.