The Highland Reverie

Ingredients

• 60 ml The Macallan 25 yrs Sherry Oak
• 15 ml Amontillado sherry
• 10 ml honey syrup
• 2 dashes Angostura bitters

Method

1. Fill a mixing glass with ice
2. Add The Macallan 25 yrs Sherry Oak, Amontillado sherry, honey syrup, and Angostura bitters
3. Stir gently for 20–30 seconds until well chilled
4. Strain into a chilled rocks glass over a large ice cube
5. Express the oils from an orange twist over the drink and use it as a garnish

A rocks glass with a rich amber cocktail, featuring a single large ice cube and garnished with an orange twist