The Eternal Indulgence

Ingredients

• 30 ml Glenlivet 55 yrs The Eternal Collection
• 15 ml Vintage Port
• 10 ml Maple Syrup
• 2 dashes Angostura Bitters

Method

1. In a mixing glass, combine the Glenlivet 55 yrs The Eternal Collection, Vintage Port, and Maple Syrup.
2. Add the Angostura Bitters and stir gently until well-chilled.
3. Strain the mixture into a pre-chilled rocks glass containing a large ice cube.

Serve in a rocks glass. Garnish with a dried orange slice, placed delicately on the rim of the glass. Present the cocktail on a small, black lacquered tray with a pair of white gloves for the bartender to use when handling the glass.