The Eminente Reserve

Ingredients

• 60 ml Eminente Reserva 7 años
• 20 ml Cognac VSOP
• 15 ml Amontillado Sherry
• 10 ml Crème de Cacao dark
• 2 dashes Angostura bitters
• 1 dash Chocolate bitters
• 5 ml Rich demerara syrup

Method

1. Fill a mixing glass with large ice cubes
2. Add all ingredients to the mixing glass
3. Stir continuously for 45 seconds until properly chilled and diluted
4. Strain into the prepared glass using a fine strainer
5. Express the oils from an orange peel over the surface

Present with the glass on a dark slate coaster