The Boodles Botanist

Ingredients

• 60 ml Boodles London Dry Gin
• 20 ml fresh lemon juice
• 15 ml elderflower liqueur
• 10 ml honey syrup
• 2 dashes Angostura bitters
• 1 egg white
• splash soda water

Method

1. Add the gin, lemon juice, elderflower liqueur, honey syrup, bitters, and egg white to a cocktail shaker without ice.
2. Shake vigorously for 10 seconds to create foam.
3. Add ice to the shaker and shake again for 15 seconds until well chilled.
4. Strain into the prepared glass using a fine mesh strainer.
5. Top with a splash of soda water.

Serve in a coupe glass, garnished with a thin slice of candied lemon wheel placed on the rim and a single sprig of fresh thyme positioned across the foam surface.