The Agricole Reverie

Ingredients

• 60 ml Neisson Vieux Agricole Rum
• 20 ml Dry Curaçao
• 15 ml Fresh Lime Juice
• 10 ml Rhum Agricole Syrup
• 2 Dashes Angostura Bitters
• 1 Dash Saline Solution

Method

1. Fill a mixing glass with large ice cubes
2. Add the Neisson Vieux Agricole Rum, Dry Curaçao, fresh lime juice, and rhum agricole syrup
3. Add both the Angostura bitters and saline solution
4. Stir for 30 seconds until well-chilled and diluted
5. Strain into a chilled coupe glass using a fine strainer

Serve in a chilled coupe glass. Garnish with a single large twisted expression of lime peel placed over the surface of the drink. Express the oils over the cocktail and rest the peel on the rim. No ice in the glass.