Smoky Isle Elixir

Ingredients

• 60 ml Ardbeg AN OA
• 20 ml honey syrup
• 15 ml fresh lemon juice
• 2 dashes Angostura bitters

Method

1. Fill a shaker with ice.
2. Add Ardbeg AN OA, honey syrup, fresh lemon juice, and Angostura bitters.
3. Shake well for 10–15 seconds.
4. Strain into a chilled rocks glass over a large ice cube.
5. Garnish with a lemon twist.

A rocks glass with a large, clear ice cube and a lemon twist garnish.