Rye Reverie

Ingredients

• 60 ml Woodford Reserve Rye
• 20 ml sweet vermouth
• 10 ml Benedictine
• 2 dashes Angostura bitters

Method

1. Fill a mixing glass with ice
2. Add Woodford Reserve Rye, sweet vermouth, Benedictine, and Angostura bitters
3. Stir gently for 20–30 seconds until well chilled
4. Strain into a chilled coupe glass
5. Garnish with an orange twist

A sleek coupe glass showcasing a rich amber cocktail, with an elegant orange twist resting on the rim