Royal Velvet

Ingredients

• 60 ml Crown Royal
• 20 ml sweet vermouth
• 10 ml blackberry liqueur
• 2 dashes Angostura bitters

Method

1. Fill a mixing glass with ice
2. Add Crown Royal, sweet vermouth, blackberry liqueur, and Angostura bitters
3. Stir gently for 20 seconds
4. Strain into a chilled coupe glass

A sleek coupe glass showcasing a deep amber cocktail with a hint of purple from the blackberry liqueur. The lemon twist rests elegantly on the rim, releasing a subtle citrus aroma.