Rangpur Citrus Blossom

Ingredients

• 50 ml Tanqueray Rangpur Lime Gin
• 25 ml freshly squeezed lime juice
• 15 ml honey syrup (1:1 honey and water)
• 10 ml Aperol
• 2 dashes orange bitters

Method

1. Fill a cocktail shaker with ice.
2. Add the Tanqueray Rangpur Lime Gin, lime juice, honey syrup, Aperol, and orange bitters.
3. Shake vigorously for 10-15 seconds.
4. Double-strain the mixture into a chilled coupe glass.

Coupe glass, garnished with a lime wheel and edible flower (e.g., marigold or nasturtium).