Hernö Highbrow

Ingredients

• 50 ml Hernö Dry Gin
• 25 ml Dry Vermouth
• 10 ml Elderflower Liqueur
• 3 dashes Angostura Bitters

Method

1. Fill a mixing glass with ice
2. Add the Hernö Dry Gin, Dry Vermouth, Elderflower Liqueur, and Angostura Bitters
3. Stir gently for 30 seconds until well-chilled
4. Strain the mixture into a chilled coupe glass

Served in a chilled coupe glass, garnished with a lemon twist, expressed over the surface of the drink