Golden Nectar

Ingredients

• 60 ml Glenmorangie Nectar d'Or Sauternes Cask Finished
• 30 ml Honey syrup
• 15 ml Fresh lemon juice
• 2 dashes Angostura bitters

Method

1. Fill a cocktail shaker with ice
2. Add the Glenmorangie Nectar d'Or Sauternes Cask Finished, honey syrup, fresh lemon juice, and Angostura bitters
3. Shake vigorously for 10-15 seconds
4. Strain the mixture into a chilled coupe glass

Served in a coupe glass, garnished with a lemon twist