Flor de Sevilla Martini

Ingredients

• 60 ml Tanqueray Flor de Sevilla
• 15 ml Dry Vermouth
• 2 dashes Orange Bitters

Method

1. Fill a mixing glass with ice
2. Add Tanqueray Flor de Sevilla, Dry Vermouth, and Orange Bitters
3. Stir gently for 30 seconds until well-chilled
4. Strain into a chilled coupe glass

Coupe glass, garnished with a thin orange twist, expressed over the surface of the drink