Fiery Apple Blaze

Ingredients

• 60 ml Fireball Cinnamon Whisky
• 30 ml apple cider
• 15 ml fresh lemon juice
• 10 ml maple syrup

Method

1. Fill a shaker with ice
2. Add Fireball Cinnamon Whisky, apple cider, lemon juice, and maple syrup
3. Shake well for 10–15 seconds
4. Strain into a rocks glass filled with ice
5. Garnish with an apple slice and a cinnamon stick

A rocks glass brimming with a warm amber cocktail, accented by a crisp apple slice and a cinnamon stick