Edinburgh Rose Martini

Ingredients

• 60 ml Edinburgh Gin Classic
• 20 ml rose syrup
• 20 ml freshly squeezed lemon juice
• 10 ml simple syrup

Method

1. Fill a cocktail shaker with ice
2. Add the Edinburgh Gin Classic, rose syrup, lemon juice, and simple syrup
3. Shake vigorously for 10-15 seconds
4. Strain the mixture into a chilled coupe glass

Coupe glass, garnished with a freshly cut rose petal, placed delicately on the surface of the cocktail