Death's Door Diamond

Ingredients

• 60 ml Death's Door Gin
• 15 ml Crème de Violette
• 15 ml Dry Vermouth
• 10 ml Maraschino Liqueur
• 3 dashes Angostura Bitters

Method

1. Fill a mixing glass with ice cubes
2. Add the Death's Door Gin, Crème de Violette, Dry Vermouth, and Maraschino Liqueur
3. Stir gently for 20-30 seconds until well-chilled
4. Strain the mixture into a chilled coupe glass
5. Add 3 dashes of Angostura Bitters on top of the cocktail

Serve in a chilled coupe glass