Black Barrel Reverie

Ingredients

• 60 ml Jameson Black Barrel
• 20 ml Amaro
• 15 ml fresh lemon juice
• 10 ml honey syrup
• 2 dashes Angostura bitters

Method

1. Fill a shaker with ice
2. Add Jameson Black Barrel, Amaro, fresh lemon juice, honey syrup, and Angostura bitters
3. Shake well for 10–15 seconds
4. Strain into a chilled rocks glass over a large ice cube
5. Garnish with a lemon twist

A rocks glass with a rich amber cocktail, featuring a large, clear ice cube at its center, adorned with a bright lemon twist