Ballantine's Symphony

Ingredients

• 60 ml Ballantine's 30 yrs Very Rare Blended Whisky
• 20 ml Honey syrup
• 15 ml Fresh lemon juice
• 2 dashes Angostura bitters

Method

1. Fill a cocktail shaker with ice cubes
2. Add the Ballantine's 30 yrs Very Rare Blended Whisky, honey syrup, and lemon juice
3. Shake vigorously for 10-15 seconds
4. Double-strain the mixture into a chilled coupe glass
5. Add 2 dashes of Angostura bitters

Serve with a small silver spoon for stirring