Ardbeg Aristocrat

Ingredients

• 60 ml Ardbeg 10 yrs
• 30 ml Dry Vermouth
• 15 ml Demerara Syrup
• 2 dashes Angostura Bitters
• 1 dash Orange Bitters

Method

1. Fill a mixing glass with ice cubes
2. Add the Ardbeg 10 yrs, dry vermouth, Demerara syrup, Angostura bitters, and orange bitters
3. Stir gently for 20-30 seconds until well-chilled
4. Strain the mixture into a chilled coupe glass

Served in a chilled coupe glass