Après Alpine Sour

Ingredients

• 60 ml Après 92 Classic Dry Alpine Gin
• 30 ml fresh lemon juice
• 20 ml simple syrup
• 1 egg white

Method

1. Add the gin, lemon juice, simple syrup, and egg white to a cocktail shaker.
2. Dry shake without ice for 30 seconds to emulsify the egg white.
3. Add ice and shake vigorously for another 30 seconds.
4. Double-strain the mixture into a chilled coupe glass.

Served in a coupe glass, garnished with a lemon twist expressed over the surface of the drink.