Domaine De La Madone
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Domaine De La Madone
The Domaine De La Madone is a renowned wine producer located in the heart of the Beaujolais region in France. The estate is situated on a hill overlooking the picturesque village of Fleurie, which is known for producing some of the finest Gamay grapes in the world. The Domaine De La Madone has a long history dating back to the 19th century when it was acquired by the Desvignes family. Today, the estate is run by the fifth generation of the Desvignes family, brothers Olivier and Bruno, who are dedicated to preserving the tradition and quality that have made this winery famous.
The vineyards of Domaine De La Madone are located on steep slopes with granitic soils, which are ideal for growing the Gamay grape. The estate covers a total of 22 hectares, with the majority of the vines being over 50 years old. The grapes are hand-harvested and carefully selected to ensure only the best fruit is used in the winemaking process.
The wines produced by Domaine De La Madone are all classified as Appellation d'Origine Contrôlée (AOC) Fleurie, which is one of the ten crus of Beaujolais. This appellation is known for producing elegant and complex wines with a distinct floral and fruity character. The wines of Domaine De La Madone are a true reflection of this terroir, showcasing the unique characteristics of the Fleurie region.
One of the standout wines from Domaine De La Madone is their Fleurie "Le Pavillon" cuvée, which is made from the oldest vines on the estate. This wine is deeply aromatic with notes of red berries, violets, and a hint of spice. On the palate, it is well-structured with silky tannins and a long, smooth finish. This wine has received numerous accolades and is highly sought after by wine enthusiasts around the world
Domaine De La Madone
Domaine De La Madone is a wine producer based in Le Perréon, a village situated in the heart of the Beaujolais Villages appellation in southern Burgundy. Le Perréon sits in the granite-rich hills that characterize the northern part of the Beaujolais region, an area where the interplay of soil composition and continental climate shapes wines of notable character.
Beaujolais Villages is a step above the broader Beaujolais appellation, drawing fruit from 38 named communes across the region's more elevated and geologically varied terroirs. The appellation is planted almost exclusively with Gamay Noir à Jus Blanc, a variety that expresses differently depending on whether it grows in the granite and schist soils of the north or the clay and limestone of the south. Wines from Le Perréon, grown on granitic terrain, tend toward red fruit aromatics, floral notes, and a lively acidity with a degree of mineral grip.
Domaine De La Madone produces a Beaujolais Villages from the Le Perréon village, a wine that reflects the granitic character of that specific locality within the appellation. Gamay on granite is widely considered to produce some of Beaujolais's most structured and terroir-expressive examples, distinct from the lighter, fruitier styles associated with flatter, clay-dominant zones.