France Champagne Champagne Brut Perrier Jouët

Perrier-Jouët - Belle Epoque

93 punti - The Wine Advocate
93 punti - The Wine Advocate
93 punti - The Wine Advocate
Perrier-Jouët - Belle Epoque - 2014 - 75cl - Onshore Cellars
France Champagne Champagne Brut Perrier Jouët

Perrier-Jouët - Belle Epoque

93 punti - The Wine Advocate
93 punti - The Wine Advocate
93 punti - The Wine Advocate
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La Belle Epoque 2015 is adorned with a pale gold colour, clear and luminous. On the nose, it is a champagne which offers notes of white peach and pink grapefruit, as well as a floral touch. On the palate, the balance is remarkable, with a delicate and fruity attack. In the mid-palate, we find notes of pear and spices.
Perrier-Jouët's newly released 2014 Brut Belle Epoque is a giving, demonstrative wine that bursts from the glass with scents of mirabelle plum, confit citrus, buttery pastry and white flowers. Medium to full-bodied, pillowy and charming, it's seamless and elegant, with a pinpoint mousse and a fleshy core of fruit that's amplified by enough dosage to be noticeable. A touch finer-boned than the similarly successful 2012, it constitutes another fine effort from this house.
Perrier-Jouët's newly released 2013 Brut Belle Epoque is a giving, demonstrative wine that bursts from the glass with scents of mirabelle plum, confit citrus, buttery pastry and white flowers. Medium to full-bodied, pillowy and charming, it's seamless and elegant, with a pinpoint mousse and a fleshy core of fruit that's amplified by enough dosage to be noticeable. A touch finer-boned than the similarly successful 2012, it constitutes another fine effort from this house.
Unfurling in the glass with notes of crisp orchard fruit, white flowers, freshly baked bread, honeycomb and warm biscuits, Perrier-Jouët's 2012 Brut Belle Epoque is medium to full-bodied, deep and seamless, with a rich, elegantly layered core of fruit, bright acids and an ultra-refined mousse, concluding with a long, precise finish. Fleshy and charming, this numbers among the finest recent renditions of this famous prestige cuvée.

Perrier-Jouët - Belle Epoque

Perrier-Jouët - Belle Epoque is a champagne that is sure to impress even the most discerning of palates. This champagne is made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, which are carefully selected from the best vineyards in the Champagne region of France.

The taste profile of Perrier-Jouët - Belle Epoque is one of elegance and finesse. It has a delicate floral aroma with hints of white fruit and citrus. On the palate, it is fresh and lively with a creamy texture and a long, lingering finish.

The history of Perrier-Jouët dates back to 1811 when Pierre-Nicolas Perrier and Rose-Adelaide Jouët founded the company. Since then, the company has been producing some of the finest champagnes in the world. The Belle Epoque is a tribute to the Art Nouveau movement, which was popular in France during the late 19th and early 20th centuries.

Perrier-Jouët - Belle Epoque is perfect for special occasions such as weddings, anniversaries, and other celebrations. It pairs well with seafood, white meat, and light desserts. Enjoy it with friends and family in a beautiful setting, and create memories that will last a lifetime.

Digitare:
 Scintillante
Paese:
 Francia
Regione:
 Champagne
Appellativo:
 Champagne
Produttore:
 Perrier-Jouët
Uve/Uvaggio:
 Miscela di champagne
Stile:
 Brut
ABV:
 12%
Abbinamenti Sugesstions:
 Shellfish, Lobster, Goat Cheese, Camembert, Brie, Fresh Herbs and Aromatic Dishes

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Dietro la bottiglia

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Perrier-Jouët

Perrier-Jouët owns 65 hectares of vineyards classified as 99.2% on the échelle des crus classification of vineyards, including forty hectares of Chardonnay for the Cramant and Avize grands...

Perrier-Jouët owns 65 hectares of vineyards classified as 99.2% on the échelle des crus classification of vineyards, including forty hectares of Chardonnay for the Cramant and Avize grands crus. Chardonnay, a floral, elegant and refined grape variety, is Perrier-Jouët’s signature wine.

Perrier-Jouët only produces wine in small volumes. Successive cellar masters have managed to preserve its historic treasures, including its first vintages, like Perrier-Jouët 1825 – the oldest champagne currently in existence.

Perrier-Jouët
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Champagne

Si dice che nel 1668, Dom Pérignon abbia scoperto come fare lo spumante; oggi la sua tecnica è utilizzata in tutto il mondo, anche se lo Champagne continua a produrre...

Si dice che nel 1668, Dom Pérignon abbia scoperto come fare lo spumante; oggi la sua tecnica è utilizzata in tutto il mondo, anche se lo Champagne continua a produrre alcuni dei migliori prodotti. La regione vinicola più settentrionale della Francia, la Champagne, ospita oggi 15.000 viticoltori e 290 "case". Di solito è richiesto un blend di vitigni: Chardonnay bianco per aggiungere frutto ed eleganza, e due rossi – Pinot Nero e Pinot Meunier – per fornire corpo e spina dorsale.

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