Imayo Tsukasa Shuzo & Kioke Jikomi - Hito to Ki to Hitotoki - Junmai

Name: Imayo Tsukasa Shuzo & Kioke Jikomi - Hito to Ki to Hitotoki - Junmai
Brand: Imayo Tsukasa Shuzo
SKU: Imayo Tsukasa Shuzo & Kioke Jikomi - Hitotoki - Junmai - 72cl
Price: 50.4 EUR
Availability: InStock

Imayo Tsukasa Shuzo & Kioke Jikomi - Hito to Ki to Hitotoki - Junmai

Dimensione

72cl

Prezzo

Pagamenti sicuri

In stock, pronto per la spedizione
Inventario in arrivo

Quantità

A special project by Imayo Tsukasa with this sake produced in Kioke Jikomi, Japanese cedar wood casks. It is made during the coldest period of the year, from the end of January, and the barrels are used exclusively for its production. The idea is to control the impact of the cask. The challenge was met, as the aromas of cedar work to the sake's advantage. The nose has discreet woody notes and scents of resin. The palate is rich, with pronounced umami and a long finish. Imayo Tsukasa's clear, delicate style is wonderfully reproduced in this light, mouth-watering sake.

Tipo:	Il sakè
Paese:	Giappone
Produttore:	Imayo Tsukasa Shuzo
Temperatura di servizio:	Da freddo a temperatura ambiente
ABV:	15%

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Cocktail in primo piano

Ki to Hito

Ingredients:
- 60 ml Imayo Tsukasa Shuzo & Kioke Jikomi - Hito to Ki to Hitotoki Junmai
- 15 ml green apple liqueur
- 15 ml lemon juice
- 10 ml honey syrup
- 1 slice of green apple

Instructions:
1. In a shaker, muddle the green apple slice.
2. Add the Imayo Tsukasa Shuzo & Kioke Jikomi - Hito to Ki to Hitotoki Junmai, green apple liqueur, lemon juice, and honey syrup.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with a slice of green apple and serve.