Didier Dagueneau - Blanc Fumé de Pouilly - 2018 - 75cl - Onshore Cellars
Vintage
Dimensione
Prezzo normale €114.00
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  • 6 in magazzino
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Very light yellow with brilliant reflections Upon opening, the nose reveals a bouquet of white currant, lime, eucalyptus and crushed rock. The fleshy fruitiness and floating florality are conveyed by the high proportion of chalk, which gives an exciting cloudy volume. The palate is held by a vibrant intensity and a dazzling clarity, the long and sapid finish is based on aging in wood that is simply divine!
Didier Dagueneau’s son Louis-Benjamin (whose name now appears on the label) is in charge of the Domaine that his recently deceased and much-lamented father brought to such notoriety. Benjamin Dagueneau – whose intense focus is obvious – has been working alongside his father for several years, and the crew here – one person each for the estate’s 11 hectares (27 acres) – are no doubt exceptionally capable of carrying on. This Blanc Fume de Pouilly opens with bright lemon-yellow colour with golden highlights. The aromas are fine and delicate with notes of lemon zest, flint, lemon blossoms and pears. The wine is perfectly balanced between lively acidity and intense concentration in flavours on more candied notes than on the nose. Lots of sapidity around the white fruit. Very beautiful harmony between mineral and weft acid. Good persistence.
Didier Dagueneau’s son Louis-Benjamin (whose name now appears on the label) is in charge of the Domaine that his recently deceased and much-lamented father brought to such notoriety. Benjamin Dagueneau – whose intense focus is obvious – has been working alongside his father for several years, and the crew here – one person each for the estate’s 11 hectares (27 acres) – are no doubt exceptionally capable of carrying on. This Blanc Fume de Pouilly opens with bright lemon-yellow colour with golden highlights. The aromas are fine and delicate with notes of lemon zest, flint, lemon blossoms and pears. The wine is perfectly balanced between lively acidity and intense concentration in flavours on more candied notes than on the nose. Lots of sapidity around the white fruit. Very beautiful harmony between mineral and weft acid. Good persistence.
Didier Dagueneau’s son Louis-Benjamin (whose name now appears on the label) is in charge of the Domaine that his recently deceased and much-lamented father brought to such notoriety. Benjamin Dagueneau – whose intense focus is obvious – has been working alongside his father for several years, and the crew here – one person each for the estate’s 11 hectares (27 acres) – are no doubt exceptionally capable of carrying on. This Blanc Fume de Pouilly opens with bright lemon-yellow colour with golden highlights. The aromas are fine and delicate with notes of lemon zest, flint, lemon blossoms and pears. The wine is perfectly balanced between lively acidity and intense concentration in flavours on more candied notes than on the nose. Lots of sapidity around the white fruit. Very beautiful harmony between mineral and weft acid. Good persistence.
Tipo:
Bianco
Paese:
Francia
Regione:
Loira
Denominazione:
Vin De France
Produttore:
Didier Dagueneau
Uva/Miscela:
Sauvignon Blanc
Temperatura di servizio:
8° - 10° C
ABV:
13%

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Dietro la bottiglia

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Didier Dagueneau

Didier Dagueneau is a renowned wine producer from the Loire Valley in France. The estate is located in the Pouilly-Fumé appellation, which is known for producing some of...

Didier Dagueneau is a renowned wine producer from the Loire Valley in France. The estate is located in the Pouilly-Fumé appellation, which is known for producing some of the finest Sauvignon Blanc wines in the world. The estate was founded by Didier's father, Marcel Dagueneau, in the 1960s, and Didier took over in the 1980s.

Didier Dagueneau was a pioneer in the region, and he was known for his innovative approach to winemaking. He was one of the first producers in the Loire Valley to use oak barrels for aging his wines, and he was also one of the first to use wild yeasts for fermentation. These techniques have since been adopted by many other producers in the region.

The wines produced by Didier Dagueneau are known for their complexity and depth of flavor. They are made from grapes grown on the estate's 11 hectares of vineyards, which are planted on the famous Kimmeridgian limestone soils that are found in the region. The wines are fermented in oak barrels and aged on their lees for several months, which gives them a rich, creamy texture.

The estate produces several different wines, including Pouilly-Fumé, Pouilly-sur-Loire, and Sancerre. The Pouilly-Fumé is the flagship wine of the estate, and it is made from 100% Sauvignon Blanc grapes. The wine is known for its intense aromas of citrus and tropical fruits, as well as its minerality and acidity. The Pouilly-sur-Loire is made from 100% Chasselas grapes, and it is a lighter, more delicate wine with notes of white flowers and citrus. The Sancerre is made from 100% Pinot Noir grapes, and it is a rich, full-bodied red wine with flavors of red fruit and spice.

Didier Dagueneau passed away in 2008, but his legacy lives on through his wines. The estate is now run by his son, Benjamin Dagueneau, who continues to produce some of the finest wines in the Loire Valley.

Didier Dagueneau
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Loira

La Valle della Loira è una regione vinicola storica situata nella parte centrale della Francia. La regione è nota per la produzione di alcuni dei migliori vini del mondo,...

La Valle della Loira è una regione vinicola storica situata nella parte centrale della Francia. La regione è nota per la produzione di alcuni dei migliori vini del mondo, tra cui vini bianchi, rossi e rosati. La Valle della Loira ospita diverse denominazioni, ognuna con il suo stile di vino unico.

Una delle denominazioni più famose della Valle della Loira è Sancerre. Sancerre è nota per la produzione di alcuni dei migliori vini bianchi del mondo, ottenuti dall'uva Sauvignon Blanc. I vini di Sancerre sono noti per la loro acidità, mineralità e sapore di agrumi. La regione è nota anche per la produzione di eccellenti vini rossi, ottenuti dall'uva Pinot Nero.

Un'altra famosa denominazione della Valle della Loira è Chinon. Chinon è nota per la produzione di alcuni dei migliori vini rossi del mondo, ottenuti dall'uva Cabernet Franc. I vini di Chinon sono noti per i loro sapori ricchi e fruttati e per la loro capacità di invecchiare bene.

La Valle della Loira ospita anche la denominazione Muscadet. Il Muscadet è noto per la produzione di alcuni dei migliori vini bianchi del mondo, ottenuti dall'uva Melon de Bourgogne. I vini di Muscadet sono noti per la loro acidità, la mineralità e gli aromi di agrumi.

La Valle della Loira ospita anche la denominazione Vouvray. Vouvray è nota per la produzione di alcuni dei migliori vini bianchi del mondo, ottenuti dall'uva Chenin Blanc. I vini di Vouvray sono noti per i loro sapori ricchi e fruttati e per la loro capacità di invecchiare bene.

La Valle della Loira ospita anche la denominazione Anjou. Anjou è nota per la produzione di alcuni dei migliori vini rossi del mondo, ottenuti dall'uva Cabernet Franc. I vini dell'Anjou sono noti per i loro sapori ricchi e fruttati e per la loro capacità di invecchiare bene.

La Valle della Loira ospita anche la denominazione Pouilly-Fumé. Pouilly-Fumé è nota per la produzione di alcuni dei migliori vini bianchi del mondo, ottenuti dall'uva Sauvignon Blanc. I vini di Pouilly-Fumé sono noti per la loro acidità, mineralità e sapore di agrumi.

La Valle della Loira ospita anche la denominazione Saumur. Saumur è nota per la produzione di alcuni dei migliori vini spumanti del mondo, ottenuti dall'uva Chenin Blanc. I vini di Saumur sono noti per la loro acidità, la mineralità e gli aromi di agrumi.

La Valle della Loira ospita anche la denominazione Touraine. La Touraine è nota per la produzione di alcuni dei migliori vini rossi e bianchi del mondo, ottenuti da diverse varietà di uve. I vini della Touraine sono noti per i loro sapori ricchi e fruttati e per la loro capacità di invecchiare bene.

Nel complesso, la Valle della Loira è una regione vinicola storica che produce alcuni dei migliori vini del mondo. Che siate alla ricerca di un vino bianco frizzante, di un vino rosso ricco o di uno spumante, la Valle della Loira ha qualcosa da offrire.

Esplorare la Loira
Pouilly-Fumé

Vin De France

Pouilly Fumé is a wine appellation located in the Loire Valley of France. The region is known for producing some of the finest Sauvignon Blanc wines in the...

Pouilly Fumé is a wine appellation located in the Loire Valley of France. The region is known for producing some of the finest Sauvignon Blanc wines in the world. The appellation covers an area of approximately 1,200 hectares and is situated on the right bank of the Loire River.

The history of Pouilly Fumé dates back to the Roman era when the region was known for producing wine. However, it was not until the 11th century that the first vineyards were planted in the area. The region gained recognition in the 19th century when the wines of Pouilly Fumé were served at the court of Napoleon III.

The style of production in Pouilly Fumé is traditional and focused on producing high-quality wines. The vineyards are planted on the hillsides overlooking the Loire River, which provides the perfect microclimate for growing Sauvignon Blanc grapes. The soils in the region are composed of limestone, clay, and flint, which impart a unique mineral character to the wines.

The primary grape variety grown in Pouilly Fumé is Sauvignon Blanc, which accounts for 100% of the production. The grapes are harvested by hand and carefully sorted to ensure only the best quality grapes are used in the winemaking process. The wines of Pouilly Fumé are known for their crisp acidity, intense aromas of citrus and tropical fruits, and a distinct mineral character.

The typical wines produced in Pouilly Fumé are dry white wines that are best enjoyed young. The wines are known for their freshness and vibrant acidity, which makes them an excellent pairing for seafood, shellfish, and goat cheese. The wines of Pouilly Fumé are also known for their aging potential, and some of the best vintages can age for up to 10 years.

In conclusion, Pouilly Fumé is a wine appellation that produces some of the finest Sauvignon Blanc wines in the world. The region's history, style of production, and unique terroir make it a must-visit destination for wine lovers. The wines of Pouilly Fumé are known for their crisp acidity, intense aromas of citrus and tropical fruits, and a distinct mineral character. If you are looking for a high-quality Sauvignon Blanc, Pouilly Fumé is the perfect choice.

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