Enoki Shuzo - Hanahato - Kijoshu - 8yrs

Name: Enoki Shuzo - Hanahato - Kijoshu - 8yrs
Brand: Enoki Shuzo
SKU: Enoki Shuzo - Hanahato - Kijoshu - 8yrs - 50cl
Price: 58.8 EUR
Availability: InStock

Enoki Shuzo - Hanahato - Kijoshu - 8yrs

Età

8 anni

Dimensione

50cl

Prezzo

Pagamenti sicuri

In magazzino
Inventario in arrivo

Quantità

Hanahato is a Koshu sake aged 8 years in a stainless steel tank - ageing in a stainless steel tank aims to let the sake evolve in the most neutral and natural way possible. Aged sake is not common in the world of sake, but some houses have made it a speciality. This is the case for Enoki Shuzo with Hanahato, which is also Kijoshu, that is, produced by adding sake during the fermentation stages. A beautiful amber colour, it is rich and round in the mouth, with an incredible elegance reminiscent of a Port. It is mature, dense, smooth, clean and well-balanced. A complexity that is found on the finish, a nice length and tension.

Tipo:	Il sakè
Paese:	Giappone
Produttore:	Enoki Shuzo
Temperatura di servizio:	Freddo
ABV:	16.5%

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Disponiamo di una flotta di furgoni che effettuano consegne in tutta la Riviera francese e italiana, tariffe calcolate in base alla distanza in fase di carrello. Possibilità di prenotare data e ora.

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Consegna in 1 - 3 giorni in tutta l'UE continentale, per ordini effettuati entro le 14:00. Prevedere un giorno in più per le isole.

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Resto del mondo

Chiamare per un preventivo: +33 4 65 84 99 51

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Cocktail in primo piano

Hanahato's Enchanted Forest

Ingredients:
- 60ml Enoki Shuzo Hanahato Kijoshu 8yrs
- 30ml fresh apple juice
- 15ml honey syrup
- 10ml lemon juice
- 2 dashes of Angostura bitters
- 1 sprig of fresh rosemary

Instructions:
1. In a shaker, combine the Enoki Shuzo Hanahato Kijoshu 8yrs, fresh apple juice, honey syrup, lemon juice, and Angostura bitters.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled glass filled with ice.
4. Garnish with a sprig of fresh rosemary and serve.