France Burgundy Chevalier Montrachet Grand Cru Etienne Sauzet

Etienne Sauzet - Chevalier Montrachet - Grand Cru

93 punti - The Wine Advocate
95 punti - The Wine Advocate
93 punti - The Wine Advocate
95 punti - The Wine Advocate
94 punti - The Wine Advocate
Etienne Sauzet - Chevalier Montrachet - Grand Cru - 2019 - 75cl - Onshore Cellars
France Burgundy Chevalier Montrachet Grand Cru Etienne Sauzet

Etienne Sauzet - Chevalier Montrachet - Grand Cru

93 punti - The Wine Advocate
95 punti - The Wine Advocate
93 punti - The Wine Advocate
95 punti - The Wine Advocate
94 punti - The Wine Advocate
Vintage
Dimensione
/
  • 4 in magazzino
  • Inventario in arrivo
Tasse incluse. Spedizione calcolata al momento del checkout.
Pale to mid lemon yellow. This is one of the riper noses where the pure chiselled white fruit of Chevalier is overlaid by a touch of honeysuckle. Which is not to disparage, because I like this wine very much, there’s a fresher fruit tension behind on the palate as well, and excellent length. It is actually very lovely. Very persistent.
Open and expressive, Sauzet's 2019 Chevalier-Montrachet Grand Cru bursts with notes of citrus oil, white flowers, toasted nuts and ripe apples. Medium to full-bodied, round and charming, it's lively and saline, with an open but precise profile. This appears to be a giving, immediate wine in the making.
A cuvée produced from purchased must, Sauzet's 2018 Chevalier-Montrachet Grand Cru delivers a pretty bouquet of citrus oil, white flowers, fresh peach and clear honey. Full-bodied, ample and incisive, it's beautifully defined, even if it can't match the depth and concentration of the Bâtard and Bienvenues.
Citrus fruits, almonds and buttery notes reveal themselves on the palate with power and elegance. The texture is creamy and caresses the palate with roundness. Our taste buds benefit from the complex and flamboyant finish! A tasting that you won't forget!
Food and wine pairings and service Swimming lobster, crayfish casserole, capon with white wine and morels, pike
Vineyard A plot of 9 hectares including 5 in Chassagne and 4 in Puligny. The Chardonnay vines are thirty years old at an altitude of 250 meters on clayey limestone soils.
Winemaking and aging Aging is done in oak barrels, 50% of which are new. This meticulous aging brings structure, roundness and complexity to this Grand Cru.
The 2016 Chevalier-Montrachet Grand Cru was touched by the frost so that there are just two barrels instead of four. It turns the amp up on the Bâtard-Montrachet with even more expressive, mint-tinged citrus fruit complemented by scents of quince and passion fruit. There is just a slight hint of VA but nothing much. The palate is very well balanced with a ripe, saline entry, good weight in the mouth and a slightly rounded, dense finish that just misses the precision of either the 2014 or 2015, or even the detail of the Bâtard-Montrachet. Let's see how this evolves in bottle because at the moment the Bâtard-Montrachet is a couple of furlongs ahead (at least in barrel).
The 2015 Chevalier-Montrachet Grand Cru has a powerful, almost show-stopping bouquet with intense yellow plum, Mirabelle and grey slate-like aromas that are beautifully defined. The palate is very well balanced, harnessing the richness of the growing season by keeping a tight rein thanks to the terroir. Great depth here, superb acidity and the finish is very complex, with hints of almond and grilled walnut on the persistent finish. This is an impressive Chevalier-Montrachet that represents a very worthy follow-up to the 2014.

Experience the elegance and freshness of Etienne Sauzet - Chevalier Montrachet - Grand Cru, a masterpiece from Etienne Sauzet. This distinguished white wine is celebrated for its crisp acidity and vibrant flavors, ranging from citrus fruits to delicate floral notes. A delightful choice for seafood dinners or as a refreshing aperitif.

Experience the elegance and freshness of Etienne Sauzet - Chevalier Montrachet - Grand Cru, a masterpiece from Etienne Sauzet. This distinguished white wine is celebrated for its crisp acidity and vibrant flavors, ranging from citrus fruits to delicate floral notes. A delightful choice for seafood dinners or as a refreshing aperitif.

Experience the elegance and freshness of Etienne Sauzet - Chevalier Montrachet - Grand Cru, a masterpiece from Etienne Sauzet. This distinguished white wine is celebrated for its crisp acidity and vibrant flavors, ranging from citrus fruits to delicate floral notes. A delightful choice for seafood dinners or as a refreshing aperitif.

Experience the elegance and freshness of Etienne Sauzet - Chevalier Montrachet - Grand Cru, a masterpiece from Etienne Sauzet. This distinguished white wine is celebrated for its crisp acidity and vibrant flavors, ranging from citrus fruits to delicate floral notes. A delightful choice for seafood dinners or as a refreshing aperitif.

Tasted blind, the 2010 Chevalier-Montrachet Grand Cru is developing an attractive bouquet with melted wax, resinous aromas with hints of dried honey and a faint whiff of French patisserie. The palate is showing good depth and vigor, quite spicy with hints of honey and quince showing up towards the second half. It is an extrovert Chevalier-Montrachet for sure, more cocksure than the 2011 perhaps, although it trips over its shoelaces on the finish that does not quite deliver the length to back up its bravado. Still, it is a thoroughly enjoyable grand cru that should give 12-15 years of drinking pleasure. Tasted October 2016.
Tipo:
 Bianco
Paese:
 Francia
Regione:
 Borgogna
Denominazione:
 Chevalier-Montrachet
Produttore:
 Etienne Sauzet
Uva/Miscela:
 Chardonnay
Stile:
 Grand Cru
Temperatura di servizio:
 8° - 10° C
ABV:
 13%
Suggerimenti per l'abbinamento:
 Mushrooms, Shellfish, Lobster, Charcuterie and Cured Meats, Grilled Vegetables, Crab

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Dietro la bottiglia

Three people are smiling at the camera. The man on the left is wearing a gray zip-up jacket, the woman in the middle is in a plaid shirt, and the man on the right is wearing glasses and a beige sweater. A patterned artwork is behind them.

Etienne Sauzet

Etienne Sauzet is a renowned wine producer located in the Burgundy region of France. The estate has a long and rich history, dating back to the early 1900s...

Etienne Sauzet is a renowned wine producer located in the Burgundy region of France. The estate has a long and rich history, dating back to the early 1900s when it was founded by Etienne Sauzet himself. Today, the estate is run by his granddaughter, Jeanne Sauzet, who has continued the family tradition of producing exceptional wines.

The style of production at Etienne Sauzet is focused on minimal intervention, allowing the terroir to express itself fully in the wines. The estate has a total of 10 hectares of vineyards, which are spread across some of the most prestigious appellations in Burgundy, including Puligny-Montrachet, Chassagne-Montrachet, and Meursault.

The wines produced by Etienne Sauzet are known for their elegance, finesse, and complexity. The estate is particularly renowned for its white wines, which are made from Chardonnay grapes grown in the limestone-rich soils of Burgundy. These wines are characterized by their bright acidity, minerality, and notes of citrus and stone fruit.

In addition to its white wines, Etienne- auzet also produces a small amount of red wine, made from Pinot Noir grapes grown in the same vineyards as the white grapes. These wines are known for their delicate aromas of red fruit and their silky tannins.

Overall, Etienne- auzet is a producer that is highly regarded by wine enthusiasts around the world. Its wines are a true expression of the terroir of Burgundy, and they are sure to impress even the most discerning palates.

Etienne Sauzet
Borgogna - Cantine Onshore

Borgogna

La regione vinicola francese della Borgogna (detta anche "Bourgogne") può essere di piccole dimensioni, ma la sua influenza è enorme nel mondo del vino. La complessità della Borgogna...

La regione vinicola francese della Borgogna (detta anche "Bourgogne") può essere di piccole dimensioni, ma la sua influenza è enorme nel mondo del vino. La complessità della Borgogna può incutere timore anche a un esperto di vino, ma non temete: la regione deve essere complicata quanto voi volete che lo sia. È vero che qui si producono alcuni dei vini più costosi dell'universo conosciuto, ma ci sono anche vini gustosi e accessibili.

Uva principale:

Il Pinot Nero è originario della Borgogna e questi vitigni coprono il 34% della regione e rappresentano il 29% della produzione vinicola complessiva. L'uva rossa si adatta molto bene ai terreni calcarei e argillosi, il che contribuisce a creare la sua complessità. I vini di Pinot Nero della Borgogna hanno un colore che va dalla ciliegia al mattone, sono leggeri e hanno tipicamente sapori di frutta rossa e spezie. Anche il Gamay è un'uva rossa coltivata in Borgogna, ma rappresenta solo il 10% dei vitigni.

Lo Chardonnay è l'uva principale per i vini bianchi della Borgogna, con il 48% dei vitigni e il 68% della produzione. Lo Chardonnay apprezza il terreno marnoso della Borgogna, che gli conferisce delicati aromi floreali, fruttati e minerali e sapori corposi. L'Aligoté è la seconda uva bianca, con il 6% di produzione. {Per saperne di più sull'antica uva Aligoté in Borgogna.}

La regione produce un vino spumante chiamato Crémant de Bourgogne. Può essere prodotto con Chardonnay, Pinot Nero, Pinot Grigio, Aligoté, Gamay, Sacy e Melone. Le varietà includono blanc, blanc de blancs, blanc de noirs e rosé.

Esplorare la Borgogna
Stone entrance sign with CHEVALIERS-MONTRACHET engraved, set against a clear blue sky and green trees in the background.

Chevalier-Montrachet

Chevalier-Montrachet is a prestigious wine appellation located in the Côte de Beaune region of Burgundy, France. This small appellation covers just over 17 hectares of land, and is...

Chevalier-Montrachet is a prestigious wine appellation located in the Côte de Beaune region of Burgundy, France. This small appellation covers just over 17 hectares of land, and is known for producing some of the finest white wines in the world.

The history of Chevalier-Montrachet dates back to the Middle Ages, when the vineyards were owned by the Knights of Malta. The appellation takes its name from the Chevalier family, who were the original owners of the land. Today, the vineyards are owned by a number of different producers, each with their own unique style and approach to winemaking.

The style of production in Chevalier-Montrachet is heavily influenced by the terroir of the region. The vineyards are situated on a steep slope, with a south-eastern exposure that allows for maximum sun exposure. The soil is composed of limestone and clay, which gives the wines their characteristic minerality and complexity.

The primary grape variety grown in Chevalier-Montrachet is Chardonnay, which is known for its ability to express the terroir of the region. The grapes are hand-harvested and carefully sorted to ensure only the highest quality fruit is used in the winemaking process.

The typical wines produced in Chevalier-Montrachet are rich and complex, with a full-bodied texture and a long, lingering finish. The wines are known for their intense aromas of citrus, white flowers, and honey, with a subtle hint of oak from the aging process.

Overall, Chevalier-Montrachet is a truly exceptional wine appellation that produces some of the finest white wines in the world. The combination of the unique terroir, careful winemaking techniques, and the use of high-quality Chardonnay grapes results in wines that are truly unforgettable. Whether you are a seasoned wine connoisseur or simply looking to explore the world of fine wine, Chevalier-Montrachet is a must-try appellation that is sure to impress.

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