France Champagne Champagne Blanc de Blancs Ruinart

Ruinart - Dom Ruinart - Blanc de Blanc - Brut

94 punti - The Wine Advocate
95 punti - The Wine Advocate
96 punti - The Wine Advocate
96 punti - The Wine Advocate
94 punti - The Wine Advocate
94 punti - The Wine Advocate
Ruinart - Dom Ruinart - Blanc de Blanc - 2010 - 75cl - Onshore Cellars
France Champagne Champagne Blanc de Blancs Ruinart

Ruinart - Dom Ruinart - Blanc de Blanc - Brut

94 punti - The Wine Advocate
95 punti - The Wine Advocate
96 punti - The Wine Advocate
96 punti - The Wine Advocate
94 punti - The Wine Advocate
94 punti - The Wine Advocate
Vintage
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Ruinart Blanc de Blancs is a prestigious champagne from the renowned house of Ruinart. This exquisite sparkling wine is crafted exclusively from Chardonnay grapes, resulting in a delicate and elegant taste profile. Expect a fine balance of citrus notes, floral aromas, and a hint of minerality that culminate in a crisp and refreshing finish. The Blanc de Blancs is characterized by its purity and finesse, making it a perfect choice for special celebrations and intimate gatherings. Pair this champagne with oysters, seafood, or light appetizers to enhance its subtle flavors and elevate your dining experience.

The first vintage since the 1960s to see tirage under natural cork in lieu of crown caps, the 2010 Dom Ruinart Blanc de Blancs was disgorged in November 2021. It's showing nicely, over-performing for the vintage, displaying aromas of yellow orchard fruit, toasted nuts, spices, smoke, dried white flowers, and iodine. Medium to full-bodied, pillowy, and layered, with impressive concentration and chalky structure, it concludes with a long, saline finish.
Disgorged in April 2019, the 2009 Dom Ruinart Blanc de Blancs continues to drink very well, bursting with aromas of crisp stone fruit, confit citrus, wheat toast, bee pollen and smoky reduction. Medium to full-bodied, fleshy and charming, it's a pillowy, giving Champagne with excellent depth at the core, tangy structuring acids and a saline finish. Admirers of the Ruinart style will love it.
Disgorged in November 2017 with five grams per liter dosage, the 2007 Dom Ruinart Blanc de Blancs opens in the glass with a lively bouquet of citrus oil, warm bread, green apple and oyster shell, linden and beeswax. On the palate, it's medium to full-bodied, taut and chiseled, with a taut and concentrated core, racy acids and a long, chalky finish.
The 24th rendition of this cuvée since its debut with the 1969, the 2006 Dom Ruinart Blanc de Blancs is showing well, bursting with aromas of blanched almonds, confit citrus, fresh pastry, smoke, and iodine. On the palate, the wine is full-bodied, satiny, and enveloping, with a broad attack but sappy balancing acids, the warm vintage making for a textural, vinous wine that nonetheless concludes with a chalky, precise finish.
Characterised by a brilliant straw yellow colour and a particularly fine and persistent bubbles, this champagne expresses itself on the nose with a very soft and elegant airy bouquet. Its notes, fresh and delicate, complemented by aromas and lightly toasted brioches, are typical of the Dom Ruinart style. The finish, characterized by a pleasant citrus note, gives a silky and refreshing acidity.
The 2004 Dom Ruinart Blanc de Blancs offers up notes of of sweet citrus oil, toasted nuts, dried white flowers, and smoke, followed by a medium to full-bodied, creamy, and textural palate underpinned by lively acids and concluding with a saline finish. The 2004 is more classically proportioned than the 2006, but it doesn't possess quite as much depth or concentration.
The 1998 Brut Blanc de Blancs Dom Ruinart, on the other hand, is breath-taking. This beautiful, precise wine flows with an array of smoke, toastiness, ripe Chardonnay fruit and minerals. The 1998 is a wonderfully open, at times highly expressive Dom Ruinart that nevertheless appears to have the freshness and vibrancy to age well for several years. The pointed, refined finish leaves a lasting impression. Today the 1998 remains painfully young and austere, especially after it sits in the glass a while. This is a terrific effort from Ruinart and Chef de Caves Frederic Panaiotis.
Characterised by a brilliant straw yellow colour and a particularly fine and persistent bubbles, this champagne expresses itself on the nose with a very soft and elegant airy bouquet. Its notes, fresh and delicate, complemented by aromas and lightly toasted brioches, are typical of the Dom Ruinart style. The finish, characterized by a pleasant citrus note, gives a silky and refreshing acidity.
Tipo:
 Frizzante
Paese:
 Francia
Regione:
 Champagne
Denominazione:
 Champagne
Produttore:
 Ruinart
Uva/Miscela:
 Chardonnay
Stile:
 Blanc de Blancs
Temperatura di servizio:
 6° - 8° C
ABV:
 12.5%
Suggerimenti per l'abbinamento:
 Shellfish, Lobster, Crab, Sushi and Sashimi, Citrus-Based Dishes, Green Vegetables, Salads, Comté Cheese, Goat Cheese, Creme Brulee

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Dietro la bottiglia

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Ruinart

Founded by Nicolas Ruinart in Reims in 1729, Ruinart is the oldest Champagne house. Its Gallo-Roman chalk cellars are a UNESCO world heritage site and every two years...

Founded by Nicolas Ruinart in Reims in 1729, Ruinart is the oldest Champagne house. Its Gallo-Roman chalk cellars are a UNESCO world heritage site and every two years the finest sommeliers in Europe gather here to compete for the Trophée Ruinart. With a production of 1.7 million bottles per annum, Ruinart is considered a small house by Champagne standards.

“The House of Ruinart was founded in 1729, well into the XVIIIth Century, at a time when a new 'art of living' was emerging in France. Sustaining, developing and exporting this art is a mission that comes naturally to the oldest champagne House.” - Ruinart

The house has kept its distinguished rounded bottle shapes for centuries as well as retaining the values of quality, authenticity and elegance. The estate is now part of the LVMH group that also owns Moët & Chandon.

Ruinart
La nostra collezione di Champagne - La trovate da Onshore Cellars, il vostro fornitore di vini per yacht.

Champagne

Si dice che nel 1668 Dom Pérignon abbia scoperto come si produce lo spumante; oggi la sua tecnica è utilizzata in tutto il mondo, anche se lo Champagne continua a...

Si dice che nel 1668 Dom Pérignon abbia scoperto come produrre lo spumante; oggi la sua tecnica è utilizzata in tutto il mondo, anche se la Champagne continua a produrre alcuni dei migliori vini. La regione vinicola più settentrionale della Francia, la Champagne ospita oggi 15.000 produttori e 290 "case". Di solito è richiesta una miscela di varietà di uve: lo Chardonnay bianco per aggiungere frutta ed eleganza e due rossi - Pinot Noir e Pinot Meunier - per fornire corpo e spina dorsale.

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