Le Grand Cros is a renowned wine producer located in the heart of Provence, France. The estate has a rich history dating back to the 18th century when it was first established by the Cros family. Today, the estate is run by the Sumeire family who have continued the tradition of producing exceptional wines.

Le Grand Cros is known for its high-quality rosé wines, which are made using a blend of Grenache, Cinsault, and Syrah grapes. The grapes are carefully selected and hand-harvested to ensure only the best fruit is used in the winemaking process. The wine is then fermented in stainless steel tanks at a low temperature to preserve the delicate aromas and flavours.

In addition to rosé, Le Grand Cros also produces red and white wines. The red wines are made using a blend of Syrah, Mourvèdre, and Cabernet Sauvignon grapes, while the white wines are made using a blend of Rolle and Ugni Blanc grapes. Both the red and white wines are aged in oak barrels to add complexity and depth to the final product.

Le Grand Cros is located in the Côtes de Provence appellation, which is known for producing some of the best rosé wines in the world. The estate's vineyards are situated on the slopes of the Massif des Maures, which provides the perfect terroir for growing grapes. The soil is a mix of clay and limestone, which helps to retain moisture and nutrients, while the warm Mediterranean climate ensures the grapes ripen fully.

Overall, Le Grand Cros is a producer of exceptional wines that are a true reflection of the terroir and the winemaking traditions of Provence. Whether you're a fan of rosé, red, or white wines, you're sure to find something to love from this esteemed producer.

La Provence est une région du sud-est de la France réputée pour sa production de vins rosés. L'histoire de la viticulture en Provence remonte à l'Antiquité, lorsque les Grecs et les Romains ont introduit la viticulture dans la région. Le style de production en Provence est fortement influencé par le climat méditerranéen, avec des étés chauds et des hivers doux. Les vins produits en Provence sont typiquement légers et rafraîchissants, avec une couleur rose pâle et des arômes délicats de fruits rouges et de fleurs. Les cépages les plus courants en Provence sont le grenache, le cinsault, la syrah et le mourvèdre. Outre le rosé, la Provence produit également des vins rouges et blancs, ainsi que des vins fortifiés tels que le Muscat de Beaumes-de-Venise. Dans l'ensemble, la Provence est une région connue pour ses vins de grande qualité, parfaits à déguster par une chaude journée d'été.