Feudi di San Gregorio is a prominent wine producer based in the Campania region of southern Italy, specifically in the province of Avellino. Established in 1986, this winery has played a crucial role in revitalizing the local wine industry and bringing international attention to indigenous varietals such as Greco and Fiano. Feudi di San Gregorio is celebrated for combining modern winemaking techniques with traditional practices, highlighting the unique terroir of the region.

One of their notable wines is the PietraCalda, crafted from 100% Fiano grapes, a variety renowned for its aromatic profile and aging potential. PietraCalda is part of their premium range, showcasing the capabilities of Fiano in expressing the minerality and complexity that characterize the soils of Irpinia. This wine typically displays a rich bouquet of white flowers, peaches, pears, and hints of nuts and spices. It's well-structured with a balanced acidity that contributes to its freshness and a long-lasting finish, which makes it highly appealing to both critics and wine enthusiasts.

Feudi di San Gregorio's approach to viticulture emphasizes sustainability and respect for nature, employing methods that ensure the health and longevity of their vineyards. Their innovative spirit, combined with a deep respect for local traditions and the environment, positions them as a leading figure in the production of high-quality Southern Italian wines.

La Campanie est une région du sud de l'Italie connue pour la production de certains des vins les plus uniques et savoureux du pays. La région a une longue histoire de vinification, remontant à l'Antiquité lorsque les Grecs ont d'abord introduit la culture du raisin dans la région.

Le style de production en Campanie est fortement influencé par le sol volcanique de la région, qui est riche en minéraux et en nutriments qui donnent aux vins un caractère distinct. Les variétés de raisin les plus célèbres cultivées en Campanie sont l'Aglianico, le Fiano et le Greco, qui sont utilisées pour produire une gamme de vins rouges, blancs et pétillants.

L'Aglianico est le raisin le plus largement planté en Campanie et est utilisé pour produire des vins rouges corsés avec des saveurs intenses de fruits noirs, d'épices et de terre. Le Fiano et le Greco sont tous deux des variétés de raisin blanc qui produisent des vins croustillants et rafraîchissants avec des notes d'agrumes, de pomme et de minéral.

Dans l'ensemble, la Campanie est une région connue pour la production de vins avec un fort sentiment du terroir et un caractère unique qui reflète l'histoire et le terroir de la région. Que vous recherchiez un vin rouge audacieux ou un blanc croustillant, la Campanie a quelque chose à offrir à chaque amateur de vin.

The Greco di Tufo DOCG is a distinguished wine appellation located in the Campania region of southern Italy, specifically in the provinces of Avellino. This area is renowned for its white wine made primarily from the Greco grape, a variety believed to have been introduced by the Greeks over two millennia ago. In 2003, the Greco di Tufo was elevated to DOCG status, the highest quality level in the Italian wine classification system, indicating its distinction and adherence to strict production standards.

Greco di Tufo is celebrated for its crisp acidity, mineral complexity, and aromatic profile, featuring notes of pear, apricot, lemon, and a distinctive almond finish that becomes more pronounced as the wine ages. The volcanic soils of the region, rich in sulfur and tuff, impart a unique minerality to the wine, enhancing its freshness and flavor depth. These wines are known for their ability to age well, developing richer, more complex flavors over time.

The DOCG regulations for Greco di Tufo ensure that the wine is produced within a specified area around Tufo, including parts of the towns of Montefusco, Prata di Principato Ultra, and others. The wines must contain at least 85% Greco grape, with the remainder made up of Coda di Volpe. This appellation's commitment to quality and heritage makes Greco di Tufo a prized expression of Campania's winemaking traditions.