Charles Heidsieck - Brut Millésimé - Rosé

94 points - The Wine Advocate
93 points - The Wine Advocate
Charles Heidsieck - Brut Millésimé Rosé - 2006 - 75cl - Onshore Cellars

Charles Heidsieck - Brut Millésimé - Rosé

94 points - The Wine Advocate
93 points - The Wine Advocate
Vintage
Taille
Prix normal €156.00
/
  • En stock, prêt à être expédié
  • Inventaire en cours
Taxe incluse. Lesfrais de port sont calculés au moment du paiement.
A beautiful pale pink finery with amber reflections reminiscent of an apricot robe, supported by a discreet and pearly effervescence, of incomparable finesse. Very fragrant, the nose immediately announces the power and firmness of this great rosé wine. Aromas of strawberry jam and candied fruit mixed with scents of sweet spices such as cinnamon, honey, cardamom and pink praline. The silky and creamy texture is reminiscent of fig tart and fine pastry. Spicy notes flourish; the finish is warm, round, marked by notes of tea and red fruits.
A beautiful pale pink finery with amber reflections reminiscent of an apricot robe, supported by a discreet and pearly effervescence, of incomparable finesse. Very fragrant, the nose immediately announces the power and firmness of this great rosé wine. Aromas of strawberry jam and candied fruit mixed with scents of sweet spices such as cinnamon, honey, cardamom and pink praline. The silky and creamy texture is reminiscent of fig tart and fine pastry. Spicy notes flourish; the finish is warm, round, marked by notes of tea and red fruits.
The wine offers a delicate and intense wild strawberry flavor with some lovely spicy aromas on the nose. Ample, full and round, this is a lovely matured Rosé with a super intense and aromatic Pinot character (sweet cherries, red berries). The finish underlines the great complexity, purity and finesse of this vinous Rosé. There are cherry aromas again in the long aftertaste. An impressive Rosé.
Disgorged with nine grams per liter dosage in 2021, the 2012 Brut Rosé is a blend of 62% Pinot Noir and 38% Chardonnay sourced from 11 villages. Nine percent red wine from Les Ryceys has been added. Offering up aromas of blueberry, wild strawberry, pomegranate, almond and spring flowers, the palate is energetic with lively acids, perfectly balanced and juicy, but it already exudes freshness and clarity that lead to a finish with a light grace note of gastronomic bitterness. It will drink at its peak in four to six years’ time.
Type :
Pétillant
Pays :
France
Région :
Champagne
Appellation :
Champagne
Producteur :
Charles Heidsieck
Raisins/mélange :
Pinot Noir, Chardonnay
Style :
Brut
ABV:
12%

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Derrière la bouteille

Our collection of Charles Heidsieck - Find this at Onshore Cellars your yacht wine supplier

Charles Heidsieck

Champagne Charles Heidsieck was founded in 1851 by Charles-Camille Heidsieck. An entrepreneur and visionary, he designed the house in his image and a wine reflecting his personality. Thanks...

Champagne Charles Heidsieck was founded in 1851 by Charles-Camille Heidsieck. An entrepreneur and visionary, he designed the house in his image and a wine reflecting his personality. Thanks to his charm and ear for languages, Charles confidently toured his champagne around Europe, rapidly earning praise and accolades from the Universal Exhibitions and a reputation with Europe’s most prominent royal courts. Charles’ pioneering spirit meant that he quickly became an ambassador for champagne in America, back when the ‘New World’ was still a mystery for many.

Reflecting Charles’ independent character in the champagne remains significant to this day and is the role of Cyril Brun, Chef de Caves, who consistently expresses the Charles Heidsick style - complex, deep, generous wines, always with precision.

Given the importance of blending and ageing, Charles invested in the development of crayères dating back from the 2nd century; a labyrinth of 47 chalk cellars, connected by galleries, located 65 feet underground. These were given UNESCO World Heritage status in July 2015. Throughout the years the House has maintained a firm commitment to ageing, making Charles Heidsieck one of the most awarded champagnes in the world.

Charles Heidsieck
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Champagne

En 1668, Dom Pérignon aurait découvert l'élaboration du vin mousseux. Aujourd'hui, sa technique est utilisée dans le monde entier, même si la Champagne continue à faire...

En 1668, Dom Pérignon aurait découvert comment produire du vin mousseux ; aujourd'hui, sa technique est utilisée dans le monde entier, bien que la Champagne continue de produire certains des meilleurs vins. Région viticole la plus septentrionale de France, la Champagne compte aujourd'hui 15 000 viticulteurs et 290 "maisons". Un mélange de cépages est généralement nécessaire : le chardonnay blanc pour apporter du fruit et de l'élégance, et deux rouges - le pinot noir et le pinot meunier - pour donner du corps et de la colonne vertébrale.

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