Bourgogne Aligoté is an appellation within Burgundy, France, established in 1937. It encompasses vineyards across the region where Aligoté is grown as the primary white grape variety. The appellation represents a secondary classification within Burgundy's hierarchy, distinct from the more prestigious Chardonnay-based appellations, yet historically significant as a traditional Burgundian white wine category.
The appellation's vineyards benefit from Burgundy's continental climate with moderate rainfall and exposure to afternoon sun. Soils vary across the region but typically include limestone and clay elements characteristic of the broader Burgundy area. Aligoté is the sole permitted variety for these wines, and production follows standard Burgundian white winemaking practices, typically including fermentation in stainless steel or neutral vessels to preserve the grape's natural characteristics. The wines are generally produced in a dry style with moderate alcohol content.
Wines from Bourgogne Aligoté are characterised by crisp acidity and lean minerality. They typically display green fruit notes—particularly green apple and citrus—with subtle herbal undertones. These are food-friendly, refreshing white wines designed for relatively near-term consumption, though well-made examples can develop complexity with several years of bottle age. Historically, Aligoté from this region has served as an everyday drinking wine in Burgundy, valued for its versatility with regional cuisine and lighter preparations.
