Louis Roederer - Collection

93 puntos - The Wine Advocate
93 puntos - The Wine Advocate
Louis Roederer - Collection - 242 - 75cl - Onshore Cellars

Louis Roederer - Collection

93 puntos - The Wine Advocate
93 puntos - The Wine Advocate
Vintage
Talla
Precio normal €50.40
/
  • En stock, listo para enviar
  • Inventario en camino
Impuestos incluidos. Gastos de envío calculados en el momento de la compra.
This debut release is very impressive indeed, wafting from the glass with notes of pear, peach, ripe citrus fruit, toasted almonds, fresh pastry and white flowers. Medium to full-bodied, pillowy and textural, it's concentrated and layered, with lively acids, an enlivening pinpoint mousse and a long, sapid finish. Brut Premier was already a very persuasive wine, but the new Brut Collection nevertheless represents a step up.
This debut release is very impressive indeed, wafting from the glass with notes of pear, peach, ripe citrus fruit, toasted almonds, fresh pastry and white flowers. Medium to full-bodied, pillowy and textural, it's concentrated and layered, with lively acids, an enlivening pinpoint mousse and a long, sapid finish. Brut Premier was already a very persuasive wine, but the new Brut Collection nevertheless represents a step up.
This debut release is very impressive indeed, wafting from the glass with notes of pear, peach, ripe citrus fruit, toasted almonds, fresh pastry and white flowers. Medium to full-bodied, pillowy and textural, it's concentrated and layered, with lively acids, an enlivening pinpoint mousse and a long, sapid finish. Brut Premier was already a very persuasive wine, but the new Brut Collection nevertheless represents a step up.
This debut release is very impressive indeed, wafting from the glass with notes of pear, peach, ripe citrus fruit, toasted almonds, fresh pastry and white flowers. Medium to full-bodied, pillowy and textural, it's concentrated and layered, with lively acids, an enlivening pinpoint mousse and a long, sapid finish. Brut Premier was already a very persuasive wine, but the new Brut Collection nevertheless represents a step up.
Tipo:
Espumoso
País:
Francia
Región:
Champán
Denominación:
Champán
Productor:
Louis Roederer
Uvas/Mezcla:
Mezcla de champán
Estilo:
Brut
ABV:
12.5%
Sugerencias de maridaje:
Shellfish, Lobster, Goat Cheese, Chicken, Turkey, Green Vegetables

Entrega local

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Para entregas en zonas más alejadas, póngase en contacto con nosotros: +33 4 65 84 99 51

Francia / Mónaco

1 - 2 días laborables de entrega en Francia, para los pedidos realizados antes de las 14h.

Opciones de mensajería y puntos de entrega disponibles en la caja.

UE - Continente

Entrega en 1 a 3 días en toda la UE continental, para pedidos realizados antes de las 14.00 horas. Un día más para las islas. 

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Detrás de la botella

Our collection of Louis Roederer - Find this at Onshore Cellars your yacht wine supplier

Louis Roederer

Established at the end of the eighteenth century, Louis Roederer is one of the last great Champagne houses to remain independent and family-run. The estate was inherited by...

Established at the end of the eighteenth century, Louis Roederer is one of the last great Champagne houses to remain independent and family-run. The estate was inherited by Louis Roederer in 1833, who gave it his name and forged the wine’s unique style, character and taste. Under his visionary leadership the fame and reputation of the house of Louis Roederer was firmly established.

Louis Roederer’s champagnes all share an attractive and direct expression and a dense, fresh, and sophisticated attack that develops into a sparkling and subtle bouquet. This is complemented by vivacious effervescence and delicious acidity. These sunny, pure, chiselled, and harmonious wines have a natural gift for creating pleasure: each wine has a unique way of embodying Louis Roederer’s distinctive style and constant quest for perfection.

Louis Roederer
Nuestra colección de Champagne - Encuéntrelo en Onshore Cellars su proveedor de vinos para yates

Champán

Se dice que en 1668 Dom Pérignon descubrió cómo hacer vino espumoso; hoy en día su técnica se utiliza en todo el mundo, aunque Champagne sigue...

Se dice que Dom Pérignon descubrió en 1668 cómo elaborar vino espumoso; hoy en día, su técnica se utiliza en todo el mundo, aunque Champagne sigue produciendo algunos de los mejores. Champagne, la región vinícola más septentrional de Francia, alberga en la actualidad a 15.000 viticultores y 290 "casas". Normalmente se requiere una mezcla de variedades de uva: la blanca Chardonnay para aportar fruta y elegancia, y dos tintas -Pinot Noir y Pinot Meunier- para aportar cuerpo y columna vertebral.

Explorar el champán
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