Dom Pérignon - Rosé - P2

96 puntos - The Wine Advocate
Dom Pérignon - Rosé - P2 - 1996 - 75cl - Onshore Cellars

Dom Pérignon - Rosé - P2

96 puntos - The Wine Advocate
Vintage
Talla
Precio normal €3,066.00
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  • En stock, listo para enviar
  • Inventario en camino
Impuestos incluidos. Gastos de envío calculados en el momento de la compra.

Dom Pérignon Rosé P2

Dom Pérignon Rosé P2 is a luxurious champagne that is perfect for any special occasion. This champagne is made from a blend of Pinot Noir and Chardonnay grapes, which gives it a unique taste profile that is both rich and complex.

The taste of Dom Pérignon Rosé P2 is characterized by its notes of red fruit, spices, and toasted bread. It has a creamy texture and a long, lingering finish that is sure to impress even the most discerning wine connoisseur.

The history of Dom Pérignon dates back to the 17th century, when the Benedictine monk Dom Pierre Pérignon became the cellar master at the Abbey of Hautvillers in Champagne, France. He was responsible for developing many of the techniques that are still used in champagne production today, including blending different grape varieties to create a more complex flavor profile.

Today, Dom Pérignon is one of the most prestigious champagne producers in the world, known for their commitment to quality and innovation. The P2 designation on this bottle indicates that it has been aged for at least 16 years, giving it an even more refined and nuanced flavor profile.

Enjoy a glass of Dom Pérignon Rosé P2 on its own as a celebratory toast, or pair it with a decadent dessert for a truly indulgent experience. This champagne is sure to impress and delight anyone who appreciates the finer things in life.

The 1996 Dom Pérignon Rosé P2 is showing beautifully, wafting from the glass that mingles aromas of dried fruits, raspberries and toasted bread with nuances of rose hips, peonies, smoke and spices. On the palate, the wine is full-bodied, layered and complete, with a beautifully integrated spine of acidity, excellent concentration and a vinous profile, concluding with a long and iodine-inflected finish. There's a touch more breadth and dimension here than in the white Dom Pérignon P2 of the same vintage, but the two wines share a strong vintage signature this year.
Tipo:
Espumoso
País:
Francia
Región:
Champán
Denominación:
Champán
Productor:
Dom Pérignon
Uvas/Mezcla:
Chardonnay
Estilo:
Brut
Temperatura de servicio:
6° - 8° C
ABV:
12%

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Detrás de la botella

Dom Pérignon

Dom Pérignon

The philosophy, vision and spirit of Dom Pérignon are incarnated in his Manifesto, a document which explains the ten basic principles guiding winemaking at the House....

The philosophy, vision and spirit of Dom Pérignon are incarnated in his Manifesto, a document which explains the ten basic principles guiding winemaking at the House. Dom Pérignon can only be a vintage and blended. Each year, the Chef de Cave reinvents the House style with different grapes, creating a unique vintage, a perfect balance between the expression of Dom Pérignon and the expression of the vintage itself. It is made using a subtle blend of two grape varieties – Pinot Noir and Chardonnay – which are taken from the very best vineyards in Champagne.

The wines owe their complexity to the slow ripening of the grapes, which conserves freshness while revealing new aromas and new textures with the passing of time. These aromas, which develop in the wines as they are protected from oxygen during the aging process, guarantee exceptional cellaring potential and a characteristic minerality which is an aromatic signature of the House.

Dom Pérignon
Nuestra colección de Champagne - Encuéntrelo en Onshore Cellars su proveedor de vinos para yates

Champán

Se dice que en 1668 Dom Pérignon descubrió cómo hacer vino espumoso; hoy en día su técnica se utiliza en todo el mundo, aunque Champagne sigue...

Se dice que Dom Pérignon descubrió en 1668 cómo elaborar vino espumoso; hoy en día, su técnica se utiliza en todo el mundo, aunque Champagne sigue produciendo algunos de los mejores. Champagne, la región vinícola más septentrional de Francia, alberga en la actualidad a 15.000 viticultores y 290 "casas". Normalmente se requiere una mezcla de variedades de uva: la blanca Chardonnay para aportar fruta y elegancia, y dos tintas -Pinot Noir y Pinot Meunier- para aportar cuerpo y columna vertebral.

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