Château Haut-Bages Liberal - Pauillac

94 puntos - The Wine Advocate
83 points - The Wine Advocate
90 puntos - The Wine Advocate
89 puntos - The Wine Advocate
88 puntos - The Wine Advocate
Château Haut-Bages Liberal - Pauillac - 2019 - 75cl - Onshore Cellars

Château Haut-Bages Liberal - Pauillac

94 puntos - The Wine Advocate
83 points - The Wine Advocate
90 puntos - The Wine Advocate
89 puntos - The Wine Advocate
88 puntos - The Wine Advocate
Vintage
Talla
Precio normal €81.60
/
  • Bajo stock - quedan 6 artículos
  • Inventario en camino
Impuestos incluidos. Gastos de envío calculados en el momento de la compra.
The 2019 Haut-Bages-Libéral has turned out superbly, offering up aromas of wild berries, cassis, licorice, rose petals and sweet soil tones, followed by a medium to full-bodied, velvety and seamless palate, its powdery structuring tannins hidden in an ample core of lively, succulent fruit. From biodynamically farmed vineyards located on clay-limestone and gravel soils to the north of Château Latour (as well as a parcel of gravel sandwiched between Pichon-Baron and Lynch-Bages), this is a terrific effort from an estate that deserves to be much better known.
The 2015 Haut Bages Liberal is medium garnet-purple in colour with an earthy, reduced nose with herbs and black fruits and a waft of fungi. The medium-bodied palate is lean, green and hard.
This well-endowed Pauillac has a deep plum/purple colour, and a classic nose of cassis, liquorice, barbecue smoke and a touch of oak. Medium-bodied and dense with fleshy fruit as well as silky tannins, this is a delicious wine to drink now and over the next 10-14 years.
This well-endowed Pauillac has a deep plum/purple colour, and a classic nose of cassis, liquorice, barbecue smoke and a touch of oak. Medium-bodied and dense with fleshy fruit as well as silky tannins, this is a delicious wine to drink now and over the next 10-14 years.
Composed of 68% Cabernet Sauvignon and 32% Merlot, the earthy, spicy 2008 offers up notes of underbrush, red and black fruits and subtle smoke in its medium to full-bodied, solidly tannic, structured personality. It will benefit from 3-4 years of bottle age and keep for two decades.
Tipo:
Rojo
País:
Francia
Región:
Burdeos
Denominación:
Pauillac
Productor:
Château Haut-Bages Liberal
Uvas/Mezcla:
Cabernet Sauvignon, Merlot
ABV:
14.5%

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Detrás de la botella

Burdeos - Bodegas Onshore

Burdeos

Burdeos, en el suroeste de Francia, necesita poca presentación como una de las regiones vinícolas más famosas, prestigiosas y prolíficas del mundo. La mayoría de los vinos de Burdeos (casi el 90...
Burdeos, en el suroeste de Francia, necesita poca presentación como una de las regiones vinícolas más famosas, prestigiosas y prolíficas del mundo. La mayoría de los vinos bordeleses (casi el 90% del volumen de producción) son las mezclas tintas de Burdeos secas, de cuerpo medio y fuerte que han forjado su reputación.

Los mejores (y más caros) son los vinos de los grandes châteaux del Haut-Médoc y de las denominaciones de la orilla derecha, Saint-Émilion y Pomerol. La primera se centra (al más alto nivel) en el Cabernet Sauvignon, y la segunda en el Merlot.

Los legendarios tintos se complementan con vinos blancos de alta calidad a base de Sémillon y Sauvignon Blanc. Estos van desde los blancos secos que desafían a los mejores de la región de Borgoña (Pessac-Léognan es especialmente famoso) hasta los néctares dulces y botritizados de Sauternes.
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Pauillac

Pauillac

Pauillac is a wine appellation located in the Médoc region of Bordeaux, France. It is known for producing some of the finest red wines in the world, with...

Pauillac is a wine appellation located in the Médoc region of Bordeaux, France. It is known for producing some of the finest red wines in the world, with a reputation for elegance, complexity, and longevity. Pauillac is home to some of the most famous châteaux in Bordeaux, including Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild.

The history of winemaking in Pauillac dates back to the Roman era, but it was not until the 17th century that the region began to gain recognition for its wines. The Dutch were the first to recognize the potential of Pauillac wines, and they began importing them to their home country in large quantities. In the 18th century, Pauillac wines became popular in England, and they were soon being exported to other parts of Europe and the world.

The style of production in Pauillac is traditional, with a focus on quality over quantity. The vineyards are planted on gravelly soils, which provide excellent drainage and reflect the heat back onto the vines, helping to ripen the grapes. The grapes grown in Pauillac are predominantly Cabernet Sauvignon, with smaller amounts of Merlot, Cabernet Franc, and Petit Verdot. The wines are typically aged in oak barrels for 18-24 months, which adds complexity and depth to the final product.

The typical wines from Pauillac are full-bodied, with intense aromas of blackcurrant, blackberry, and cedar. They are known for their firm tannins, which give the wines structure and longevity. Pauillac wines are often described as having a "pencil lead" or "graphite" character, which is a result of the gravelly soils in which the grapes are grown. The wines are also known for their ability to age gracefully, with some of the best vintages lasting for decades.

In conclusion, Pauillac is a wine appellation with a rich history and a reputation for producing some of the finest red wines in the world. The traditional style of production, the gravelly soils, and the focus on quality over quantity all contribute to the unique character of Pauillac wines. If you are looking for a wine with elegance, complexity, and longevity, look no further than Pauillac.

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