Château Chasse Spleen is a renowned wine producer located in the Moulis-en-Médoc appellation of Bordeaux, France. The history of this estate dates back to the 18th century when it was owned by the Marquis de Latresne. The name Chasse Spleen is said to have been given to the estate by Lord Byron, who was a frequent visitor and admirer of the wines produced here.

The vineyards of Château Chasse Spleen cover an area of 80 hectares and are planted with a blend of grape varieties including Cabernet Sauvignon, Merlot, and Petit Verdot. The soils here are predominantly gravelly, which is ideal for the cultivation of these grape varieties.

The style of production at Château Chasse Spleen is traditional, with a focus on producing wines that are elegant, complex, and age-worthy. The grapes are hand-harvested and sorted before being fermented in temperature-controlled stainless steel tanks. The wines are then aged in oak barrels for up to 18 months before being bottled.

The wines produced at Château Chasse Spleen are known for their deep ruby color, intense aromas of black fruit, and complex flavors of blackcurrant, tobacco, and spice. These wines have a firm structure and a long, lingering finish, making them ideal for aging.

Château Chasse Spleen produces a range of wines, including their flagship wine, Château Chasse Spleen, which is a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. They also produce a second wine, L'Oratoire de Chasse Spleen, which is made from younger vines and is designed to be more approachable in its youth.

Overall, Château Chasse Spleen is a producer that is highly regarded for their traditional approach to winemaking and their commitment to producing wines of exceptional quality. Their wines are sought after by collectors and wine enthusiasts around the world, and they are a must-try for anyone looking to experience the best that Bordeaux has to offer.

Burdeos, en el suroeste de Francia, necesita poca presentación como una de las regiones vinícolas más famosas, prestigiosas y prolíficas del mundo. La mayoría de los vinos bordeleses (casi el 90% del volumen de producción) son las mezclas tintas de Burdeos secas, de cuerpo medio y fuerte que han forjado su reputación.

Los mejores (y más caros) son los vinos de los grandes châteaux del Haut-Médoc y de las denominaciones de la orilla derecha Saint-Émilion y Pomerol. La primera se centra (al más alto nivel) en el Cabernet Sauvignon, y la segunda en el Merlot.

Los legendarios tintos se complementan con vinos blancos de alta calidad a base de Sémillon y Sauvignon Blanc. Estos van desde los blancos secos que desafían a los mejores de la región de Borgoña (Pessac-Léognan es especialmente famoso) hasta los néctares dulces y botritizados de Sauternes.