Netherlands

Jenever Jenever, also known as Dutch gin, is a traditional spirit from the Netherlands that has been produced for centuries. It is made from a combination of malt wine, juniper berries, and other botanicals, and is typically aged in oak barrels for a period of time to develop its unique flavour profile. One of the most well-known producers of jenever is Bols, which has been producing the spirit since 1575. Bols jenever is made using a traditional recipe that has been passed down through generations, and is known for its smooth, complex flavour. Another notable producer of jenever is Rutte, which has been producing the spirit since 1872. Rutte jenever is made using a unique blend of botanicals, including juniper berries, coriander, and angelica root, and is aged in oak barrels for up to five years to develop its rich, complex flavour. Overall, jenever is a unique and traditional spirit that is deeply rooted in Dutch culture and history. Whether enjoyed neat or in a cocktail, it is a spirit that is sure to impress even the most discerning of drinkers.