- Robert Parker (RP) points
- Vinous points
Suntory - Toki - Japanese Whisky
Size
70 cl
Price
€69.60 ex. VAT
In stockIn stock
Tasting notes
Toki is a blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. This is a round and sweet blend with a refreshing citrus character and a spicy finish. 'Toki' means 'time' in Japanese. Toki has a different composition to its sister blend, Suntory Hibiki, and its main components are Hakushu single malt and Chita grain whisky.
More information
Provenance
- Type
- Whisky
- Producer
- The House of Suntory
- Country
- Japan
Technical
- Vintage
- Grapes
- ABV
- 43%
- Size
- 70cl
- Ageing
- Serving
- 15° - 17° C
- Drinking window
Key characteristics
About this whisky
Suntory Toki is a masterful expression from The House of Suntory, Japan's most prestigious whisky producer. Crafted with the philosophy of blending whiskies from Suntory's multiple distilleries, Yamazaki, Hakushu, and Chita, Toki represents a harmonious balance of flavors and a commitment to innovation within Japanese whisky tradition.
At 43% ABV, Toki exemplifies the refined, elegant character that defines contemporary Japanese whisky. The blend showcases delicate complexity and approachability, making it equally suitable for sipping neat, enjoying on the rocks, or as the foundation for sophisticated cocktails. Its lightness and versatility have earned it recognition among whisky enthusiasts and professional bartenders worldwide.
Perfect for discerning palates seeking an authentic Japanese whisky experience, Toki pairs beautifully with kaiseki cuisine, contemporary fine dining, and Asian-inspired tasting menus. Its balance and finesse make it an essential addition to any premium spirits collection.
Toki Sour
Toki Sour is a shaken cocktail made with Suntory - Toki - Japanese Whisky, served in a coupe.
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Lemon twist on the rim
Ingredients
- 60 ml Suntory - Toki - Japanese Whisky
- 30 ml fresh lemon juice
- 20 ml simple syrup
- 1 egg white
Method
- Add the Suntory - Toki - Japanese Whisky, lemon juice, simple syrup, and egg white to a cocktail shaker.
- Dry shake (without ice) for 1 minute to emulsify the egg white.
- Add ice and shake vigorously for 15 seconds.
- Double strain the mixture into a chilled coupe glass.
Serve
Coupe glass, garnish with a lemon twist placed on the rim of the glass.
More from The House of Suntory
View all
Behind the bottle
Producer
The House of Suntory
The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient…
Explore The House of Suntory