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Cocchi - Storico - Vermouth di Torino
Vintage
Size
Price
€38.40 ex. VAT
In stockIn stock
Tasting notes
Giulio Cocchi's Historic Turin Vermouth is produced in the province of Asti, starting from white wine, sugar and alcohol, which remain in infusion with mugwort, cinnamon, bitter orange, rhubarb, sandalwood, musk, myrrh and nutmeg. Intense amber in colour, Giulio Cocchi's Historic Turin Vermouth opens to the nose with fruity hints of citrus and spiced chocolate, cinnamon and menthol. In the mouth, it proves to be broad and vibrant, highly complex, with aromas of raisins, citrus fruits, liquorice, rhubarb and cocoa which accompany a finish on pleasant notes of camphor and rosemary. Excellent to serve straight or with ice and lemon zest, it is ideal as an ingredient in cocktails.
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About this vermouth
Experience the rich history and complex taste of Cocchi Storico Vermouth di Torino. This Italian vermouth is made with a blend of herbs and spices, including wormwood, gentian, and cinchona bark, giving it a unique and bold flavour profile.
Cocchi has been producing vermouth since 1891, and their Storico Vermouth di Torino is a testament to their dedication to quality and tradition. The vermouth is aged in oak barrels for a minimum of one year, allowing the flavours to develop and mature.
Enjoy Cocchi Storico Vermouth di Torino on its own, over ice, or as a key ingredient in classic cocktails such as the Negroni or Manhattan. Its versatility makes it a must-have for any home bar or restaurant.

The Storico Negroni Torino
The Storico Negroni Torino is a stirred cocktail made with Cocchi - Storico - Vermouth di Torino, served in a crystal rocks glass.
- Method
- Stirred
- Glass
- Crystal rocks glass
- Ice
- Large cube
- Garnish
- 3cm-wide orange twist, positioned draped over the rim on the left side of the glass
Ingredients
- 45 ml Cocchi Storico Vermouth di Torino
- 45 ml Gin
- 45 ml Campari
- 2 dashes Angostura bitters
- 1 dash orange bitters
Method
- Fill a mixing glass with large ice cubes
- Pour the Cocchi Storico Vermouth di Torino into the mixing glass
- Add the gin and Campari
- Add both dashes of Angostura bitters and orange bitters
- Stir continuously for 30 seconds until well-chilled
- Strain into the prepared glass using a julep strainer
- Express the oils from an orange twist over the drink's surface
Serve
Serve in a crystal rocks glass filled with one large ice cube. Garnish with a 3cm-wide orange twist, positioned draped over the rim on the left side of the glass. Present with the twist oils still glistening on the surface of the cocktail for visual effect.
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Producer
Cocchi
Cocchi is an Italian vermouth producer based in Turin, in the Piedmont region. The house was established in the 19th century and remains one of the significant vermouth makers in Italy, a country with a centuries-long tradition…
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