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Vedrenne - Liqueur de Cacao - Brun

Size

70 cl

Price

€21.60

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

Bright brown colour. Lightly roasted cocoa beans scents. Elegant taste of melt-in-the-mouth cocoa.

More information

Provenance

Producer
Vedrenne
Country
France
Style
Chocolate

Technical

ABV
25%
Size
70cl
Serving
18° - 20° C

Key characteristics

About this liqueur

Vedrenne is a French producer of high-quality liqueurs and spirits, with a history dating back to 1923. Their Creme de Cacao Brun is a rich and indulgent liqueur, made from the finest cocoa beans and carefully selected ingredients.

The production process for Vedrenne's Creme de Cacao Brun is a closely guarded secret, but it is known that only the best cocoa beans are used, and that the liqueur is aged for a minimum of six months to allow the flavors to develop fully. The result is a smooth and velvety liqueur, with a deep, chocolatey flavor that is perfect for sipping on its own or adding to cocktails.

Whether you are a fan of chocolate or simply looking for a high-quality liqueur to add to your collection, Vedrenne's Creme de Cacao Brun is a must-try. With its rich history and commitment to quality, Vedrenne is a producer that is sure to impress even the most discerning of spirits enthusiasts.

Founded in 1824, Glenlivet is one of the oldest and most respected whisky producers in Scotland. Their single malt whiskies are renowned for their smoothness, complexity, and depth of flavor, and are enjoyed by whisky lovers around the world.

Glenlivet's whisky is made using only the finest ingredients, including locally sourced barley and pure spring water from the nearby mountains. The whisky is then aged in oak casks for a minimum of 12 years, allowing the flavors to develop and mature over time.

Whether you are a seasoned whisky drinker or just starting to explore the world of single malts, Glenlivet is a producer that should not be missed. With its rich history and commitment to quality, Glenlivet is a true icon of the whisky world.

Founded in 1870, Bollinger is one of the most respected champagne producers in France. Their champagne is known for its rich, complex flavours and elegant, refined style, and is enjoyed by champagne lovers around the world.

Bollinger's champagne is made using only the finest grapes, carefully selected from the best vineyards in the Champagne region. The grapes are then fermented in oak barrels, giving the champagne its distinctive flavour and character.

Whether you are celebrating a special occasion or simply looking for a high-quality champagne to enjoy with friends, Bollinger is a producer that should not be missed. With its rich history and commitment to quality, Bollinger is a true icon of the champagne world.

Founded in 1827, Taylor's is one of the oldest and most respected port producers in Portugal. Their port is known for its rich, complex flavors and elegant, refined style, and is enjoyed by port lovers around the world.

Taylor's port is made using only the finest grapes, carefully selected from the best vineyards in the Douro Valley. The grapes are then fermented and aged in oak barrels, giving the port its distinctive flavour and character.

Whether you are a seasoned port drinker or just starting to explore the world of fortified wines, Taylor's is a producer that should not be missed. With its rich history and commitment to quality, Taylor's is a true icon of the port world.

Cacao Velvet
Photo: Dextar Studio ™ / Pexels

Cacao Velvet

Cacao Velvet is a stirred cocktail made with Vedrenne - Liqueur de Cacao - Brun, served in a rocks glass.

Method
Stirred
Glass
Rocks glass
Ice
Large cube
Garnish
Orange twist

Ingredients

  • 60 ml Vedrenne - Crème de Cacao - Brun
  • 30 ml bourbon
  • 15 ml hazelnut liqueur
  • 10 ml simple syrup
  • 2 dashes chocolate bitters
  • Orange twist for garnish

Method

  1. Fill a mixing glass with ice.
  2. Add Vedrenne - Crème de Cacao - Brun, bourbon, hazelnut liqueur, simple syrup, and chocolate bitters.
  3. Stir gently for 20 seconds.
  4. Strain into a chilled rocks glass over a large ice cube.
  5. Garnish with an orange twist.

Serve

A rocks glass with a rich, amber-brown cocktail and a large, clear ice cube, garnished with a vibrant orange twist.

Download cocktail recipe

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Behind the bottle

Producer

Vedrenne

Vedrenne is a French liqueur producer that specializes in artisanal fruit and flavored liqueurs. Based in Burgundy, the company has been crafting traditional French liqueurs using time-honored methods and quality ingredients…

Explore Vedrenne