- Robert Parker (RP) points
- Vinous points
About this liqueur
Vedrenne's Creme de Cacao Blanc is a clear chocolate liqueur from the French producer's fruit and dessert liqueur range, made to bring genuine cocoa character to cocktails without added colour. At 25% abv it sits comfortably alongside cream and coffee liqueurs behind the bar.
Expect pure, roasted cocoa flavour with a smooth, slightly syrupy texture and a clean finish. Serve chilled in classic cocktails such as a Grasshopper or Brandy Alexander, or drizzled over dessert for guests who want it neat.
Cacao Blanc Delight
Cacao Blanc Delight is a shaken cocktail made with Vedrenne - Creme de Cacao - Blanc, served in a coupe.
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Lemon twist
Ingredients
- 45ml Vedrenne - Creme de Cacao - Blanc
- 30ml Absolut Elyx Vodka
- 15ml Fresh Lemon Juice
- 10ml Simple Syrup
- 2 Dashes Angostura Bitters
Method
- Fill a cocktail shaker with ice.
- Add the Vedrenne - Creme de Cacao - Blanc, Absolut Elyx Vodka, fresh lemon juice, and simple syrup.
- Shake vigorously for 10-15 seconds.
- Double strain the mixture into a chilled coupe glass.
- Add 2 dashes of Angostura bitters on top of the drink.
Serve
Coupe glass, garnish with a lemon twist, serve without any special presentation.
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Behind the bottle
Producer
Vedrenne
Vedrenne is a French liqueur producer that specializes in artisanal fruit and flavored liqueurs. Based in Burgundy, the company has been crafting traditional French liqueurs using time-honored methods and quality ingredients…
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