Domaine Marc Morey et Fils - Chassagne-Montrachet - En Virondot - 1er Cru

Domaine Marc Morey et Fils produces this Chassagne-Montrachet Premier Cru from the En Virondot vineyard, a Chardonnay site within one of Burgundy's most reliable white appellations. At 13.5% abv, it has the body typical of the region's better crus.

On board it suits a similar table to other Chassagne whites: shellfish, pasta in rich sauces, Brie and other soft cheeses, plus oily fish like mackerel or salmon. It also works well alongside a charcuterie board. Serve at 12-14°C to show both its texture and its mineral edge.