
- Robert Parker (RP) points
- Vinous points
Clase Azul - Blanco Ahumado
Size
Price
€340.80 ex. VAT
In stockIn stock
Tasting notes
More information
Provenance
- Type
- Tequila
- Producer
- Clase Azul
- Country
- Mexico
- Style
- Blanco
Technical
- Vintage
- Grapes
- ABV
- Size
- 70cl
- Ageing
- Drinking window
Key characteristics
About this tequila
Clase Azul Blanco Ahumado is a distinguished tequila from Mexico's renowned Clase Azul distillery, celebrated for its commitment to premium quality and innovative spirit-making. This blanco tequila showcases the producer's signature approach to craftsmanship, delivering a modern interpretation of traditional Mexican tequila production with distinctive character.
Produced in Mexico using time-honored techniques, Clase Azul combines respect for tequila heritage with contemporary distillation methods. The blanco style offers vibrant, unaged expression that captures the essence of the agave plant and the terroir of Mexico's prime tequila-producing region. Known for meticulous attention to detail, Clase Azul creates spirits that appeal to discerning palates seeking authentic quality.
This tequila is ideal for the sophisticated consumer, whether enjoyed neat as a refined spirit experience, in premium cocktails, or as part of an elevated entertaining experience at villa, yacht, or fine dining settings. Clase Azul Blanco Ahumado represents the pinnacle of Mexican tequila craft, perfect for collectors and connoisseurs seeking excellence in their spirits selection.


Ahumado Nocturno
Ahumado Nocturno is a stirred cocktail made with Clase Azul - Blanco Ahumado, served in a crystal coupe glass.
- Method
- Stirred
- Glass
- Crystal coupe glass
- Ice
- Cubes
- Garnish
- Thin grapefruit peel twist curled artfully over the rim and a single smoked cacao nib placed at the base of the glass
Ingredients
- 60 ml Clase Azul Blanco Ahumado
- 20 ml Mezcal (preferably Oaxacan)
- 15 ml Fresh lime juice
- 12 ml Agave nectar
- 10 ml Dry vermouth
- 2 dashes Angostura bitters
- 1 dash Mole bitters
- Pinch smoked sea salt
Method
- Add all ingredients to a mixing glass filled with premium ice cubes.
- Stir continuously for 45 seconds to properly chill and dilute the cocktail.
- Strain through a fine mesh strainer into the prepared glass.
- Express the oils from a grapefruit peel over the surface of the drink.
Serve
Serve in a crystal coupe glass. Garnish with a thin grapefruit peel twist curled artfully over the rim and a single smoked cacao nib placed at the base of the glass. Present on a dark slate or black marble coaster to enhance the drink's sophisticated visual presentation.
More from Clase Azul
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Producer
Clase Azul
Clase Azul is a tequila producer based in Mexico. The brand produces tequila across multiple expressions, working within the Mexican tequila category with a focus on different aging classifications that define their core range…
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