Italy Piedmont Flavoured Nut Campari Group

Frangelico

Frangelico - 70cl - Onshore Cellars
Italy Piedmont Flavoured Nut Campari Group

Frangelico

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Liqueur made from a selection of the best hazelnuts in Piedmont. After harvest, the hazelnuts are shelled, then roasted before being crushed for infusion in a solution of alcohol and water.
Type:
 Liqueur
Country:
 Italy
Producer:
 Campari Group
Style:
 Nut
Serving temp:
 16° - 18° C
ABV:
 28%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

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Featured Cocktail

Nutty Italian

Ingredients:
- 60 ml Frangelico
- 30 ml vodka
- 30 ml amaretto
- 30 ml cream
- 15 ml simple syrup
- Crushed hazelnuts for garnish

Instructions:
1. Rim a chilled martini glass with crushed hazelnuts.
2. In a shaker filled with ice, combine Frangelico, vodka, amaretto, cream, and simple syrup.
3. Shake well and strain into the prepared glass.
4. Garnish with a sprinkle of crushed hazelnuts on top. Enjoy the nutty Italian flavors of this cocktail!

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Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino).

In the wine world, Piemonte is...

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino).

In the wine world, Piemonte is best known for the twin titans of Barolo and Barbaresco, along with other popular red wines made from Barbera and Dolcetto, the white Gavi, and sparkling Asti.

It has more DOCGs (17) and DOCs (42) than any other region (see maps: Asti area, Langhe, Monferrato, and northern), but no IGPs. In 2016, Piemonte produced 2.5 million hl (28.3 million cases) of wine, the majority of it (55%) red and 83% at the DOP level. The region’s primary grape varieties are Barbera (31%), Moscato (22%), Dolcetto (13%), and Nebbiolo (10%).

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