Ingredients:

Ingredients:
- 60 ml Courvoisier VS Cognac
- 15 ml lemon juice
- 15 ml honey syrup
- 2 dashes Angostura bitters
- Lemon twist, for garnish

Instructions:
1. In a shaker filled with ice, combine the Courvoisier VS Cognac, lemon juice, honey syrup, and Angostura bitters.
2. Shake well and strain into a chilled glass.
3. Garnish with a lemon twist and serve.