Val Di Suga

Val Di Suga is a wine producer located in the Brunello di Montalcino DOCG zone within Tuscany, Italy. The estate focuses on crafting wines from Sangiovese, the sole grape variety permitted in Brunello di Montalcino production according to DOCG regulations.

Brunello di Montalcino represents one of Italy's most stringent wine classifications, requiring wines to be made entirely from Sangiovese Grosso and aged for a minimum of five years before release, including at least two years in oak. The Montalcino area, situated southeast of Siena, benefits from a Mediterranean climate with significant diurnal temperature variation that helps preserve acidity while allowing full phenolic ripeness. The diverse soils, ranging from clay and limestone to volcanic deposits, contribute to the complexity and aging potential characteristic of Brunello.

Val Di Suga's current offerings include Brunello di Montalcino from the 2018 vintage, representing the traditional expression of Sangiovese from this prestigious appellation. These wines typically display the variety's hallmark characteristics of cherry fruit, earth tones, and firm tannins that develop complexity through extended aging.